Career and Education Opportunities for Food Science Technicians in Wyoming
Wyoming has a population of 544,270, which has grown by 10.22% over the past decade. Nicknamed the "Equality State," Wyoming's capital and most populous city is Cheyenne.
The national trend for food science technicians sees this job pool growing by about 8.8% over the next eight years. In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
The average wage in the general category of Life Science Technical jobs is $18 per hour or $36,546 per year in Wyoming, and an average of $19 per hour or $38,571 per year nationwide. People working as food science technicians can fill a number of jobs, such as: food taster, chemist, and sensory analyst.
In 2008, there were a total of 404,855 jobs in Wyoming. The average annual income was $48,580 in 2008, up from $46,726 the previous year. The unemployment rate in Wyoming was 6.4% in 2009, which has grown by 3.2% since the previous year. About 21.9% of Wyoming residents have college degrees, which is lower than the national average.
The top industries in Wyoming include mining, mining (except oil), and crude petroleum gas extraction. Notable tourist attractions include the Old West Museum, the Cowgirls of the West Museum & Gifts, and the Cheyenne Storage LLC.
CITIES WITH Food Science Technician OPPORTUNITIES IN Wyoming
JOB DESCRIPTION: Food Science Technician
In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.
Similar jobs with educational opportunities in Wyoming include:
- Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
- Chemical Laboratory Technician. Conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for purposes, such as research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
- Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
- Environmental Health and Safety Specialist. Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines may collect, synthesize, and take action based on data derived from measurements or observations of air, food, and other sources.
- Environmental Technician. Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health. Under direction of an environmental scientist or specialist, may collect samples of gases, soil, and other materials for testing and take corrective actions as assigned.
- Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
- Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
LOCATION INFORMATION: Wyoming
Wyoming has a population of 544,270, which has grown by 10.22% in the last 10 years. Nicknamed the "Equality State," Wyoming's capital and most populous city is Cheyenne. In 2008, there were a total of 404,855 jobs in Wyoming. The average annual income was $48,580 in 2008, up from $46,726 in 2007. The unemployment rate in Wyoming was 6.4% in 2009, which has grown by 3.2% since the previous year. Roughly 21.9% of Wyoming residents have college degrees, which is lower than the national average.
The top industries in Wyoming include mining, mining (except oil), and crude petroleum gas extraction. Notable tourist destinations include the Cheyenne Botanic Gardens, the Nelson Museum of the West, and the Union Pacific Historical Society.