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Career and Education Opportunities for Food Service Aides in Wisconsin

Wisconsin has a population of 5,654,774, which has grown by 5.43% over the past decade. Nicknamed the "Badger State," its capital is Madison, though its largest city is Milwaukee.

There are currently 13,790 working food service aides in Wisconsin; this should grow 11% to about 15,290 working food service aides in the state by 2016. This is better than the nation as a whole, where employment opportunities for food service aides are expected to grow by about 4.2%. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food service aides earn about $8 hourly or $18,530 annually on average in Wisconsin and about $8 hourly or $18,630 yearly on average nationally. Earnings for food service aides are better than earnings in the general category of Preparation in Wisconsin and better than general Preparation category earnings nationally. People working as food service aides can fill a number of jobs, such as: catering assistant, prep cook , and food preparer.

In 2008, there were a total of 3,619,782 jobs in Wisconsin. The average annual income was $37,770 in 2008, up from $36,990 in 2007. The unemployment rate in Wisconsin was 8.5% in 2009, which has grown by 3.7% since the previous year. Approximately 22.4% of Wisconsin residents have college degrees, which is lower than the national average.

The top industries in Wisconsin include dairy product manufacturing, cheese manufacturing, and converted paper product manufacturing. Notable tourist destinations include the CAPT Frederick Pabst Mansion, the A Hotcakes Gallery, and the America's Black Holocaust Museum Inc.

CITIES WITH Food Service Aide OPPORTUNITIES IN Wisconsin


JOB DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

Similar jobs with educational opportunities in Wisconsin include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Wisconsin

Wisconsin
Wisconsin photo by KKNiteOwl

Wisconsin has a population of 5,654,774, which has grown by 5.43% in the last 10 years. Nicknamed the "Badger State," its capital is Madison, though its biggest city is Milwaukee. In 2008, there were a total of 3,619,782 jobs in Wisconsin. The average annual income was $37,770 in 2008, up from $36,990 the previous year. The unemployment rate in Wisconsin was 8.5% in 2009, which has grown by 3.7% since the previous year. Roughly 22.4% of Wisconsin residents have college degrees, which is lower than the national average.

The top industries in Wisconsin include dairy product manufacturing, cheese manufacturing, and converted paper product manufacturing. Notable tourist destinations include the Charles Allis Art Museum, the Eisner Museum of Advertising & Design, and the Betty Brinn Children's Museum.