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Career and Education Opportunities for Restaurant Chefs in Wisconsin

Wisconsin has a population of 5,654,774, which has grown by 5.43% over the past 10 years. Nicknamed the "Badger State," its capital is Madison, though its largest city is Milwaukee.

About 15,600 people are currently employed as restaurant chefs in Wisconsin. By 2016, this is expected to grow by 11% to about 17,350 people employed. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

The income of a restaurant chef is about $10 hourly or $20,960 yearly on average in Wisconsin. In the U.S. as a whole, their income is about $10 per hour or $21,990 annually on average. Compared with people working in the overall category of Cooking, people working as restaurant chefs in Wisconsin earn less. They earn less than people working in the overall category of Cooking nationally. People working as restaurant chefs can fill a number of jobs, such as: executive chef, chef, and vegetable cook.

In 2008, there were a total of 3,619,782 jobs in Wisconsin. The average annual income was $37,770 in 2008, up from $36,990 the previous year. The unemployment rate in Wisconsin was 8.5% in 2009, which has grown by 3.7% since the previous year. Approximately 22.4% of Wisconsin residents have college degrees, which is lower than the national average.

The top industries in Wisconsin include dairy product manufacturing, cheese manufacturing, and converted paper product manufacturing. Notable tourist attractions include the Discovery World, the CAPT Frederick Pabst Mansion, and the Betty Brinn Children's Museum.

CITIES WITH Restaurant Chef OPPORTUNITIES IN Wisconsin


JOB DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

Similar jobs with educational opportunities in Wisconsin include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Wisconsin

Wisconsin
Wisconsin photo by KKNiteOwl

Wisconsin has a population of 5,654,774, which has grown by 5.43% in the last 10 years. Nicknamed the "Badger State," its capital is Madison, though its biggest city is Milwaukee. In 2008, there were a total of 3,619,782 jobs in Wisconsin. The average annual income was $37,770 in 2008, up from $36,990 the previous year. The unemployment rate in Wisconsin was 8.5% in 2009, which has grown by 3.7% since the previous year. Roughly 22.4% of Wisconsin residents have college degrees, which is lower than the national average.

The top industries in Wisconsin include dairy product manufacturing, cheese manufacturing, and converted paper product manufacturing. Notable tourist destinations include the Charles Allis Art Museum, the Eisner Museum of Advertising & Design, and the Betty Brinn Children's Museum.