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Career and Education Opportunities for Food Service Aides in West Virginia

West Virginia has a population of 1,819,777, which has grown by 0.63% in the last 10 years. Nicknamed the "Mountain State," West Virginia's capital and largest city is Charleston.

Currently, 4,620 people work as food service aides in West Virginia. This is expected to grow by 14% to 5,270 people by 2016. This is better than the national trend for food service aides, which sees this job pool growing by about 4.2% over the next eight years. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Income for food service aides is about $7 per hour or $16,320 annually on average in West Virginia. Nationally, their income is about $8 per hour or $18,630 yearly. Earnings for food service aides are better than earnings in the general category of Preparation in West Virginia and better than general Preparation category earnings nationally. People working as food service aides can fill a number of jobs, such as: raw shellfish preparer, food service specialist, and caterer helper.

In 2008, there were a total of 934,944 jobs in West Virginia. The average annual income was $31,634 in 2008, up from $30,121 in 2007. The unemployment rate in West Virginia was 7.9% in 2009, which has grown by 3.6% since the previous year. About 14.8% of West Virginia residents have college degrees, which is lower than the national average.

The top industries in West Virginia include bituminous coal underground mining, plastics material manufacturing, and pipeline transportation. Notable tourist attractions include the P A Denny, the Craik, and the South Charleston Museum.

CITIES WITH Food Service Aide OPPORTUNITIES IN West Virginia


JOB DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

Similar jobs with educational opportunities in West Virginia include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: West Virginia

West Virginia
West Virginia photo by the U.S. Dept. of Transportation

West Virginia has a population of 1,819,777, which has grown by 0.63% over the past 10 years. Nicknamed the "Mountain State," West Virginia's capital and biggest city is Charleston. In 2008, there were a total of 934,944 jobs in West Virginia. The average annual income was $31,634 in 2008, up from $30,121 in 2007. The unemployment rate in West Virginia was 7.9% in 2009, which has grown by 3.6% since the previous year. Approximately 14.8% of West Virginia residents have college degrees, which is lower than the national average.

The top industries in West Virginia include bituminous coal underground mining, plastics material manufacturing, and pipeline transportation. Notable tourist attractions include the P A Denny, the Robert C Byrd Health Sciences C of W Vrgna Unvrsty, and the Craik.