Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Chefs in Bellevue, Washington

There is a wide variety of career and education opportunities for chefs in the Bellevue, Washington area. There are currently 1,310 working chefs in Washington; this should grow 15% to 1,500 working chefs in the state by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Chefs earn approximately $20 hourly or $42,390 annually on average in Washington. Nationally they average about $18 per hour or $38,770 per year. Earnings for chefs are better than earnings in the general category of Cooking in Washington and better than general Cooking category earnings nationally. People working as chefs can fill a number of jobs, such as: second baker, culinary chef, and personal chef.

There are sixty-four schools of higher education in the Bellevue area, including eleven within twenty-five miles of Bellevue where you can get a degree to start your career as a chef. The most common level of education for chefs is a high school diploma or GED. You can expect to spend only a short time studying to be a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Bellevue include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Chef Training

Seattle Community College-Central Campus - Seattle, WA

Seattle Community College-Central Campus, 1701 Broadway Avenue, Seattle, WA 98122. Seattle Community College-Central Campus is a medium sized college located in Seattle, Washington. It is a public school with primarily 2-year programs and has 7,402 students. Seattle Community College-Central Campus has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated four and twelve students respectively in 2008.
  • Culinary Arts/Chef Training, associate's degree and two to four year which graduated eleven and eleven students respectively in 2008.

Pierce College at Fort Steilacoom - Lakewood, WA

Pierce College at Fort Steilacoom, 9401 Farwest Dr SW, Lakewood, WA 98498-1999. Pierce College at Fort Steilacoom is a medium sized college located in Lakewood, Washington. It is a public school with primarily 2-year programs and has 6,632 students. Pierce College at Fort Steilacoom has a one to two year program in Baking and Pastry Arts/Baker/Pastry Chef which graduated four students in 2008.

Clover Park Technical College - Lakewood, WA

Clover Park Technical College, 4500 Steilacoom Blvd SW, Lakewood, WA 98499-4004. Clover Park Technical College is a medium sized college located in Lakewood, Washington. It is a public school with primarily 2-year programs and has 3,781 students. Clover Park Technical College has an associate's degree program in Culinary Arts/Chef Training which graduated ten students in 2008.

Olympic College - Bremerton, WA

Olympic College, 1600 Chester Ave, Bremerton, WA 98337-1699. Olympic College is a medium sized college located in Bremerton, Washington. It is a public school with primarily 4-year or above programs and has 6,596 students. Olympic College has less than one year, one to two year, and associate's degree programs in Culinary Arts/Chef Training which graduated thirty-nine, four, and seven students respectively in 2008.

Kitchen Academy - Seattle, WA

Kitchen Academy, 360 Corporate Dr North, Seattle, WA 98188. Kitchen Academy is a small school located in Seattle, Washington. It is a private for-profit school with primarily less-than 2-year programs and has 66 students. Kitchen Academy has a less than one year program in Culinary Arts/Chef Training.

Lake Washington Technical College - Kirkland, WA

Lake Washington Technical College, 11605 132nd Ave NE, Kirkland, WA 98034-8506. Lake Washington Technical College is a small college located in Kirkland, Washington. It is a public school with primarily 2-year programs and has 3,010 students. Lake Washington Technical College has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, associate's degree which graduated 1 student in 2008.
  • Culinary Arts/Chef Training, one to two year and associate's degree which graduated two and six students respectively in 2008.

Bates Technical College - Tacoma, WA

Bates Technical College, 1101 S Yakima Ave, Tacoma, WA 98405. Bates Technical College is a medium sized college located in Tacoma, Washington. It is a public school with primarily 2-year programs and has 2,807 students. Bates Technical College has an associate's degree program in Culinary Arts/Chef Training which graduated two students in 2008.

Seattle Community College-South Campus - Seattle, WA

Seattle Community College-South Campus, 6000 16th Ave SW, Seattle, WA 98106-1499. Seattle Community College-South Campus is a medium sized college located in Seattle, Washington. It is a public school with primarily 4-year or above programs and has 5,319 students. Seattle Community College-South Campus has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated three and eleven students respectively in 2008.
  • Culinary Arts/Chef Training, one to two year and associate's degree which graduated ten and twenty-four students respectively in 2008.

The Art Institute of Seattle - Seattle, WA

The Art Institute of Seattle, 2323 Elliott Ave, Seattle, WA 98121-1622. The Art Institute of Seattle is a small school located in Seattle, Washington. It is a private for-profit school with primarily 4-year or above programs. It has 2,250 students and an admission rate of 77%. The Art Institute of Seattle has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated twenty-five and two students respectively in 2008.
  • Culinary Arts/Chef Training, associate's degree which graduated 29 students in 2008.

Renton Technical College - Renton, WA

Renton Technical College, 3000 NE Fourth St, Renton, WA 98056-4195. Renton Technical College is a small college located in Renton, Washington. It is a public school with primarily 2-year programs and has 4,708 students. Renton Technical College has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year which graduated 10 students in 2008.
  • Culinary Arts/Chef Training, two to four year which graduated 15 students in 2008.

Edmonds Community College - Lynnwood, WA

Edmonds Community College, 20000 68th Ave W, Lynnwood, WA 98036-5912. Edmonds Community College is a medium sized college located in Lynnwood, Washington. It is a public school with primarily 2-year programs and has 7,823 students. Edmonds Community College has less than one year, one to two year, and associate's degree programs in Culinary Arts/Chef Training which graduated three, one, and eighteen students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Bellevue, Washington

Bellevue, Washington
Bellevue, Washington photo by Jelson25

Bellevue is located in King County, Washington. It has a population of over 123,771, which has grown by 13.0% in the past ten years. The cost of living index in Bellevue, 128, is far greater than the national average. New single-family homes in Bellevue are valued at $475,200 on average, which is far greater than the state average. In 2008, one hundred thirteen new homes were built in Bellevue, down from one hundred sixty-five the previous year.

The top three industries for women in Bellevue are health care, professional, scientific, and technical services, and educational services. For men, it is professional, scientific, and technical services, transportation equipment, and construction. The average commute to work is about 22 minutes. More than 54.1% of Bellevue residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 19.4%, is higher than the state average.

The unemployment rate in Bellevue is 7.2%, which is less than Washington's average of 8.7%.

The percentage of Bellevue residents that are affiliated with a religious congregation, 37.3%, is less than the national average but more than the state average. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Evangelical Lutheran Church in America.

Bellevue is home to the Sunset Plaza and the Eastgate Plaza as well as Killarney Glen Park and Coal Creek Park. Shopping malls in the area include Hillfair Shopping Center, Lake Hills Shopping Center and Crossroads Shopping Center. Visitors to Bellevue can choose from Bedynamic Inc, Fairfield Inn Seattle-Bellevue and Bellevue Travelodge for temporary stays in the area.