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Career and Education Opportunities for Personal Chefs in Vermont

Vermont has a population of 621,760, which has grown by 2.12% over the past 10 years. Nicknamed the "Green Mountain State," its capital is Montpelier, though its biggest city is Burlington.

The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. Personal chefs generally prepare meals in private homes.

The average wage in the general category of Cooking jobs is $13 per hour or $27,283 per year in Vermont, and an average of $12 per hour or $24,401 per year nationwide. Jobs in this field include: cooking chef, chef, and household cook.

In 2008, there were a total of 434,917 jobs in Vermont. The average annual income was $38,700 in 2008, up from $37,735 the preceding year. The unemployment rate in Vermont was 6.9% in 2009, which has grown by 2.4% since the previous year. Approximately 29.4% of Vermont residents have college degrees, which is higher than the national average.

The top industries in Vermont include computer product manufacturing, nonupholstered wood household furniture manufacturing, and sporting goods merchant wholesalers. Notable tourist attractions include the Yolanda Drag Queen Singer Songwriter, the Burlington Chamber of Commerce, and the Algebars.

CITIES WITH Personal Chef OPPORTUNITIES IN Vermont


JOB DESCRIPTION: Personal Chef

In general, personal chefs prepare meals in private homes.

Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.

Similar jobs with educational opportunities in Vermont include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Vermont

Vermont
Vermont photo by Jared C. Benedict

Vermont has a population of 621,760, which has grown by 2.12% over the past decade. Nicknamed the "Green Mountain State," its capital is Montpelier, though its largest city is Burlington. In 2008, there were a total of 434,917 jobs in Vermont. The average annual income was $38,700 in 2008, up from $37,735 the preceding year. The unemployment rate in Vermont was 6.9% in 2009, which has grown by 2.4% since the previous year. Approximately 29.4% of Vermont residents have college degrees, which is higher than the national average.

The top industries in Vermont include computer product manufacturing, nonupholstered wood household furniture manufacturing, and sporting goods merchant wholesalers. Notable tourist attractions include the Fleming Museum, the Yolanda Drag Queen Singer Songwriter, and the Burlington Chamber of Commerce.