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Career and Education Opportunities for Food Service Aides in Essex, Vermont

Food service aides can find both educational opportunities and jobs in the Essex, Vermont area. There are currently 2,250 jobs for food service aides in Vermont and this is projected to grow 12% to about 2,510 jobs by 2016. This is better than the nation as a whole, where employment opportunities for food service aides are expected to grow by about 4.2%. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

The income of a food service aide is about $9 hourly or $19,430 per year on average in Vermont. In the U.S. as a whole, their income is about $8 hourly or $18,630 per year on average. Compared with people working in the overall category of Preparation, people working as food service aides in Vermont earn more. They earn more than people working in the overall category of Preparation nationally. Jobs in this field include: food order expediter, slicer, and cafeteria worker.

The Essex area is home to fourteen schools of higher education, including one within twenty-five miles of Essex where you can get a degree as a food service aide. Given that the most common education level for food service aides is less than a high school diploma, it will take only a short time to learn to be a food service aide if you already have a high school diploma.


Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food service aides clean work areas and silverware. They also store food in designated containers and storage areas to inhibit spoilage. Equally important, food service aides have to inform supervisors when supplies are getting low or equipment is not working properly. They are often called upon to carry food supplies and utensils to and from storage and work areas. They are expected to portion and wrap the food, or place it directly on plates for service to customers. Finally, food service aides weigh or measure ingredients.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

It is important for food service aides to receive and store food supplies and utensils in refrigerators and other storage areas. They are often called upon to assist cooks and kitchen staff with various tasks as needed, and furnish cooks with needed items. They also use manual or electric appliances to clean and trim foods. They are sometimes expected to package take-out foods or serve food to patrons. Somewhat less frequently, food service aides are also expected to mix ingredients for green salads, molded fruit salads and pasta salads.

Food service aides sometimes are asked to stir and strain soups and sauces. They also have to be able to distribute food to waiters and waitresses to serve to patrons and stock cupboards and refrigerators, and tend salad bars and buffet meals. And finally, they sometimes have to cut, slice or grind meat, poultry, and seafood to ready for cooking.

Like many other jobs, food service aides must be reliable and have strong self control in the face of challenging situations.

Similar jobs with educational opportunities in Essex include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.


New England Culinary Institute at Essex - Essex Junction, VT

New England Culinary Institute at Essex, 5 Franklin Street, Essex Junction, VT 05452. New England Culinary Institute at Essex is a small school located in Essex Junction, Vermont. It is a private for-profit school with primarily 4-year or above programs and has 105 students. New England Culinary Institute at Essex has 2 areas of study related to Food Service Aide. They are:

  • Cooking and Related Culinary Arts, one to two year which graduated 5 students in 2008.
  • Food Preparation/Professional Cooking/Kitchen Assistant, bachelor's degree which graduated 15 students in 2008.


Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.


Essex, Vermont
Essex, Vermont photo by Fancy-cats-are-happy-cats

Essex is situated in Chittenden County, Vermont. It has a population of over 19,649, which has grown by 5.5% over the last ten years. The cost of living index in Essex, 95, is below the national average. New single-family homes in Essex cost $228,000 on average, which is below the state average. In 2008, six new homes were built in Essex, down from thirteen the previous year.

The three big industries for women in Essex are educational services, health care, and computer and electronic products. For men, it is computer and electronic products, educational services, and construction. The average travel time to work is about 19 minutes. More than 45.6% of Essex residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 17.1%, is higher than the state average.

The unemployment rate in Essex is 4.8%, which is less than Vermont's average of 5.9%. About 2.6% of Essex's residents are below the poverty line, which is better than the state average.

The percentage of Essex residents that are affiliated with a religious congregation, 39.8%, is less than both the national and state average. Federated Church, Covenant Community Church and Essex Alliance Church are among the churches located in Essex. The largest religious groups are the Catholic Church, the United Church of Christ and the United Methodist Church.

Essex is home to the Essex Free Library and the Essex Town Hall.