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Career and Education Opportunities for Short Order Cooks in West Valley City, Utah

Short order cooks can find many career and educational opportunities in the West Valley City, Utah area. There are currently 590 jobs for short order cooks in Utah and this is projected to grow by 22% to about 720 jobs by 2016. This is better than the nation as a whole, where employment opportunities for short order cooks are expected to grow by about 0.1%. In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time.

Income for short order cooks is about $8 hourly or $18,080 annually on average in Utah. Nationally, their income is about $9 per hour or $19,260 per year. Earnings for short order cooks are not quite as good as earnings in the general category of Cooking in Utah and not quite as good as general Cooking category earnings nationally. Jobs in this field include: barbecue cook, restaurant worker, and grill cook.

There is one school within twenty-five miles of West Valley City where you can study to be a short order cook, among thirty-three schools of higher education total in the West Valley City area. The most common level of education for short order cooks is a high school diploma or GED. You can expect to spend only a short time training to become a short order cook if you already have a high school diploma.

CAREER DESCRIPTION: Short Order Cook

Short Order Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time. They also may take orders from customers and serve patrons at counters or tables.

Short order cooks clean food preparation equipment and counters or tables. They also perform simple food preparation tasks such as making sandwiches and brewing coffee. Equally important, short order cooks have to grill and garnish hamburgers or other meats such as steaks and chops. They are often called upon to formulate work on orders so that items served together are finished at the same time. Finally, short order cooks grill and fry foods such as french fries and pancakes.

Every day, short order cooks are expected to be able to listen to and understand others in meetings. They need to understand what others are saying to them even in a noisy environment.

It is important for short order cooks to order supplies and stock them on shelves. They are often called upon to grill and fry foods such as french fries and pancakes. They also complete orders from steam tables, placing food on plates and serving patrons at tables or counters. They are sometimes expected to take orders from patrons and cook foods requiring short preparation times, in line with customer requirements. Somewhat less frequently, short order cooks are also expected to order supplies and stock them on shelves.

Short order cooks sometimes are asked to accept payments, and make change or write charge slips as needed. And finally, they sometimes have to accept payments, and make change or write charge slips as needed.

Like many other jobs, short order cooks must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in West Valley City include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Short Order Cook Training

Davis Applied Technology College - Kaysville, UT

Davis Applied Technology College, 550 E 300 S, Kaysville, UT 84037-2699. Davis Applied Technology College is a small college located in Kaysville, Utah. It is a public school with primarily 2-year programs and has 2,750 students. Davis Applied Technology College has a one to two year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: West Valley City, Utah

West Valley City, Utah
West Valley City, Utah photo by Joe Tordiff

West Valley City is situated in Salt Lake County, Utah. It has a population of over 123,447, which has grown by 13.4% in the past ten years. The cost of living index in West Valley City, 87, is well below the national average. New single-family homes in West Valley City are valued at $108,600 on average, which is far less than the state average. In 2008, ninety-eight new homes were constructed in West Valley City, down from two hundred thirty-five the previous year.

The three most popular industries for women in West Valley City are finance and insurance, health care, and educational services. For men, it is construction, accommodation and food services, and administrative and support and waste management services. The average travel time to work is about 23 minutes. More than 11.4% of West Valley City residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 2.8%, is lower than the state average.

The unemployment rate in West Valley City is 8.3%, which is greater than Utah's average of 6.3%.

The percentage of West Valley City residents that are affiliated with a religious congregation, 67.5%, is more than the national average but less than the state average. The Church of Jesus Christ of Latter Day Saints, Atonement Lutheran Church and Saints Peter and Paul Catholic Church are some of the churches located in West Valley City. The most common religious groups are the LDS (Mormon) Church, the Catholic Church and the Southern Baptist Convention.

West Valley City is home to the Valley Indoor Market Place and the Mini Warehouse Condominium. Shopping malls in the area include Redwood Shopping Center, Valley Fair Mall and Granger Shopping Center.