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Career and Education Opportunities for Fast Food Cooks in West Valley City, Utah

For those living in the West Valley City, Utah area, there are many career and education opportunities for fast food cooks. There are currently 4,790 working fast food cooks in Utah; this should grow by 26% to 6,020 working fast food cooks in the state by 2016. This is better than the national trend for fast food cooks, which sees this job pool growing by about 7.5% over the next eight years. In general, fast food cooks prepare and cook food in fast food restaurants with limited menus.

Income for fast food cooks is about $7 hourly or $16,630 per year on average in Utah. Nationally, their income is about $8 per hour or $16,880 annually. Fast food cooks earn less than people working in the category of Cooking generally in Utah and less than people in the Cooking category nationally. People working as fast food cooks can fill a number of jobs, such as: pizza cook, pizza baker, and specialty cook.

There is one school within twenty-five miles of West Valley City where you can study to be a fast food cook, among thirty-three schools of higher education total in the West Valley City area. Fast food cooks usually hold less than a high school diploma, so you can expect to spend only a short time training to become a fast food cook if you already have a high school diploma.

CAREER DESCRIPTION: Fast Food Cook

Fast Food Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, fast food cooks prepare and cook food in fast food restaurants with limited menus. They also duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Fast food cooks clean food preparation areas and utensils. They also clean and restock workstations and display cases. Equally important, fast food cooks have to maintain sanitation and safety standards in work areas. They are often called upon to verify that prepared food meets requirements for quality and quantity. Finally, fast food cooks operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Every day, fast food cooks are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

It is important for fast food cooks to cook the exact number of items ordered by each customer, working on several different orders simultaneously. They are often called upon to measure ingredients required for specific food items being prepared. They also read food order slips or receive verbal instructions as to food required by patron, and ready and cook food in line with instructions. They are sometimes expected to cook and package batches of food. Somewhat less frequently, fast food cooks are also expected to schedule efforts and equipment use with managers, using data related to daily menus to to direct cooking times.

And finally, they sometimes have to cook and package batches of food.

Like many other jobs, fast food cooks must be able to deal with stress and deal with situations calmly and want to innovate to meet new challenges.

Similar jobs with educational opportunities in West Valley City include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Fast Food Cook Training

Davis Applied Technology College - Kaysville, UT

Davis Applied Technology College, 550 E 300 S, Kaysville, UT 84037-2699. Davis Applied Technology College is a small college located in Kaysville, Utah. It is a public school with primarily 2-year programs and has 2,750 students. Davis Applied Technology College has a one to two year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: West Valley City, Utah

West Valley City, Utah
West Valley City, Utah photo by Joe Tordiff

West Valley City is situated in Salt Lake County, Utah. It has a population of over 123,447, which has grown by 13.4% in the past ten years. The cost of living index in West Valley City, 87, is well below the national average. New single-family homes in West Valley City are valued at $108,600 on average, which is far less than the state average. In 2008, ninety-eight new homes were constructed in West Valley City, down from two hundred thirty-five the previous year.

The three most popular industries for women in West Valley City are finance and insurance, health care, and educational services. For men, it is construction, accommodation and food services, and administrative and support and waste management services. The average travel time to work is about 23 minutes. More than 11.4% of West Valley City residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 2.8%, is lower than the state average.

The unemployment rate in West Valley City is 8.3%, which is greater than Utah's average of 6.3%.

The percentage of West Valley City residents that are affiliated with a religious congregation, 67.5%, is more than the national average but less than the state average. The Church of Jesus Christ of Latter Day Saints, Atonement Lutheran Church and Saints Peter and Paul Catholic Church are some of the churches located in West Valley City. The most common religious groups are the LDS (Mormon) Church, the Catholic Church and the Southern Baptist Convention.

West Valley City is home to the Valley Indoor Market Place and the Mini Warehouse Condominium. Shopping malls in the area include Redwood Shopping Center, Valley Fair Mall and Granger Shopping Center.