Career and Education Opportunities for Restaurant Chefs in Provo, Utah
There is a wide variety of career and education opportunities for restaurant chefs in the Provo, Utah area. There are currently 6,930 working restaurant chefs in Utah; this should grow 29% to 8,960 working restaurant chefs in the state by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
A person working as a restaurant chef can expect to earn about $10 per hour or $22,340 per year on average in Utah and about $10 hourly or $21,990 annually on average in the U.S. as a whole. Incomes for restaurant chefs are not quite as good as in the overall category of Cooking in Utah, and not quite as good as the overall Cooking category nationally. Restaurant chefs work in a variety of jobs, including: dinner cook, back line cook, and garde manger.
There are thirty-five schools of higher education in the Provo area, including four within twenty-five miles of Provo where you can get a degree to start your career as a restaurant chef. Given that the most common education level for restaurant chefs is a high school diploma or GED, it will take only a short time to learn to be a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Provo include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Personal Chef. Prepare meals in private homes.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
Mountainland Applied Technology College - Orem, UT
Mountainland Applied Technology College, 987 S Geneva Rd, Orem, UT 84058-5857. Mountainland Applied Technology College is a small college located in Orem, Utah. It is a public school with primarily 2-year programs and has 310 students. Mountainland Applied Technology College has a less than one year and a one to two year program in Culinary Arts/Chef Training which graduated ten and zero students respectively in 2008.
The Art Institute of Salt Lake City - Draper, UT
The Art Institute of Salt Lake City, 121 W Election Rd - Ste 100, Draper, UT 84020. The Art Institute of Salt Lake City is a small school located in Draper, Utah. It is a private for-profit school with primarily 4-year or above programs. It has 106 students and an admission rate of 39%. The Art Institute of Salt Lake City has a less than one year program in Culinary Arts/Chef Training which graduated one student in 2008.
Salt Lake Community College - Salt Lake City, UT
Salt Lake Community College, 4600 S Redwood Rd, Salt Lake City, UT 84123. Salt Lake Community College is a large college located in Salt Lake City, Utah. It is a public school with primarily 2-year programs and has 29,539 students. Salt Lake Community College has an associate's degree program in Culinary Arts/Chef Training which graduated six students in 2008.
Utah Valley University - Orem, UT
Utah Valley University, 800 W University Parkway, Orem, UT 84058-5999. Utah Valley University is a large university located in Orem, Utah. It is a public school with primarily 4-year or above programs and has 26,696 students. Utah Valley University has an associate's degree program in Culinary Arts/Chef Training which graduated eighteen students in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Provo, Utah
Provo is situated in Utah County, Utah. It has a population of over 118,581, which has grown by 12.8% over the last ten years. The cost of living index in Provo, 92, is below the national average. New single-family homes in Provo cost $296,100 on average, which is far greater than the state average. In 2008, fifty-seven new homes were built in Provo, down from one hundred eighty-one the previous year.
The three most popular industries for women in Provo are educational services, health care, and accommodation and food services. For men, it is educational services, construction, and professional, scientific, and technical services. The average commute to work is about 16 minutes. More than 35.7% of Provo residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.9%, is higher than the state average.
The unemployment rate in Provo is 6.4%, which is greater than Utah's average of 6.3%.
The percentage of Provo residents that are affiliated with a religious congregation, 89.9%, is more than both the national and state average. Kingdom Hall of Jehovahs Witnesses, Seventh Day Adventist Church and The Church of Jesus Christ of Latter Day Saints are all churches located in Provo. The most prominent religious groups are the LDS (Mormon) Church, the Catholic Church and the Assemblies of God.
Provo is home to the Provo Temple and the Lakeside Campground as well as Utah Lake State Park and Cougar Stadium. Visitors to Provo can choose from Amenity Motor Inn, Hines Mansion Bed & Breakfast and Travelodge for temporary stays in the area.