Cooking: Career and Education Opportunities in Provo, Utah
Cooking: Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Provo is situated in Utah County, Utah. It has a population of over 118,581, which has grown by 12.8% over the last ten years. The cost of living index in Provo, 92, is below the national average. New single-family homes in Provo cost $296,100 on average, which is far greater than the state average. In 2008, fifty-seven new homes were built in Provo, down from one hundred eighty-one the previous year.
The three most popular industries for women in Provo are educational services, health care, and accommodation and food services. For men, it is educational services, construction, and professional, scientific, and technical services. The average commute to work is about 16 minutes. More than 35.7% of Provo residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.9%, is higher than the state average.
The unemployment rate in Provo is 6.4%, which is greater than Utah's average of 6.3%.
The percentage of Provo residents that are affiliated with a religious congregation, 89.9%, is more than both the national and state average. Kingdom Hall of Jehovahs Witnesses, Seventh Day Adventist Church and The Church of Jesus Christ of Latter Day Saints are all churches located in Provo. The most prominent religious groups are the LDS (Mormon) Church, the Catholic Church and the Assemblies of God.
Provo is home to the Provo Temple and the Lakeside Campground as well as Utah Lake State Park and Cougar Stadium. Visitors to Provo can choose from Amenity Motor Inn, Hines Mansion Bed & Breakfast and Travelodge for temporary stays in the area.
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CAREERS WITHIN: Cooking
Chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. Chefs need to look for ways to help others. They also need to respond to the actions of other and coordinate activities with them.
Food and Beverage Supervisors supervise workers engaged in preparing and serving food. Food and Beverage Supervisors need to speak clearly and communicate with others. They also need to pay attention to ongoing situations and monitor them as they develop.
Personal Chefs prepare meals in private homes. Personal Chefs need to manage and maintain budgets and other financial resources. They also need to manage their own time and the time of others.
Restaurant Chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. Restaurant Chefs need to listen well to others and take in their information and issues. They also need to actively seek out need information and learn from it.