Food: Career and Education Opportunities in Utah
Food: Food production workers are at the starting point of the food industry. With a few exceptions, their work is aimed at getting food products ready for restaurants and stores rather than consumers.
Utah has a population of 2,784,572, which has grown by 24.69% in the last 10 years. Nicknamed the "Beehive State," Utah's capital and biggest city is Salt Lake City. In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 in 2007. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Approximately 26.1% of Utah residents have college degrees, which is higher than the national average.
The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist destinations include the Utah State Government, the Hogle Zoo, and the Utah Museum of Natural History.
CITIES WITH Food OPPORTUNITIES IN Utah
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CAREERS WITHIN Food
Bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods. Bakers need to pay attention to ongoing situations and monitor them as they develop. They also need to train others in tasks and process.