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Career and Education Opportunities for Dietary Technicians in Utah

Utah has a population of 2,784,572, which has grown by 24.69% over the past 10 years. Nicknamed the "Beehive State," Utah's capital and most populous city is Salt Lake City.

About 240 people are currently employed as dietary technicians in Utah. By 2016, this is expected to grow 26% to about 300 people employed. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.

A person working as a dietary technician can expect to earn about $11 hourly or $23,370 annually on average in Utah and about $12 hourly or $26,080 yearly on average in the U.S. as a whole. Earnings for dietary technicians are not quite as good as earnings in the general category of Diet in Utah and not quite as good as general Diet category earnings nationally. Dietary technicians work in a variety of jobs, including: diet tech , food service technician, and certified food protection professional .

In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 in 2007. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Approximately 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist attractions include the Children's Museum of Utah, the Fort Douglas Military Museum, and the Utah Museum of Arts & History.

CITIES WITH Dietary Technician OPPORTUNITIES IN Utah


JOB DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

Similar jobs with educational opportunities in Utah include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

LOCATION INFORMATION: Utah

Utah
Utah photo by the U.S. National Park Service

Utah has a population of 2,784,572, which has grown by 24.69% in the last 10 years. Nicknamed the "Beehive State," Utah's capital and biggest city is Salt Lake City. In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 in 2007. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Approximately 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist destinations include the Utah State Government, the Hogle Zoo, and the Utah Museum of Natural History.