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Career and Education Opportunities for Food Service Aides in Utah

Utah has a population of 2,784,572, which has grown by 24.69% over the past 10 years. Nicknamed the "Beehive State," Utah's capital and biggest city is Salt Lake City.

About 6,630 people are currently employed as food service aides in Utah. By 2016, this is expected to grow 34% to 8,880 people employed. This is better than the nation as a whole, where employment opportunities for food service aides are expected to grow by about 4.2%. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Income for food service aides is about $8 hourly or $16,680 per year on average in Utah. Nationally, their income is about $8 hourly or $18,630 per year. Food service aides earn more than people working in the category of Preparation generally in Utah and more than people in the Preparation category nationally. People working as food service aides can fill a number of jobs, such as: nutrition aide, kitchen runner, and crew mess attendant.

In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 the previous year. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Roughly 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist attractions include the Utah State Government, the Utah Museum of Arts & History, and the Children's Museum of Utah.

CITIES WITH Food Service Aide OPPORTUNITIES IN Utah


JOB DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

Similar jobs with educational opportunities in Utah include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Utah

Utah
Utah photo by the U.S. National Park Service

Utah has a population of 2,784,572, which has grown by 24.69% in the last 10 years. Nicknamed the "Beehive State," Utah's capital and biggest city is Salt Lake City. In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 in 2007. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Approximately 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist destinations include the Utah State Government, the Hogle Zoo, and the Utah Museum of Natural History.