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Career and Education Opportunities for Fast Food Cooks in Utah

Utah has a population of 2,784,572, which has grown by 24.69% over the past 10 years. Nicknamed the "Beehive State," Utah's capital and largest city is Salt Lake City.

Currently, 4,790 people work as fast food cooks in Utah. This is expected to grow 26% to about 6,020 people by 2016. This is better than the national trend for fast food cooks, which sees this job pool growing by about 7.5% over the next eight years. Fast food cooks generally prepare and cook food in fast food restaurants with limited menus.

The income of a fast food cook is about $7 per hour or $16,630 annually on average in Utah. In the U.S. as a whole, their income is about $8 per hour or $16,880 yearly on average. Earnings for fast food cooks are not quite as good as earnings in the general category of Cooking in Utah and not quite as good as general Cooking category earnings nationally. Fast food cooks work in a variety of jobs, including: cook, crew person, and pizza baker.

In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 the previous year. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Roughly 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist destinations include the Utah State Government, the Utah Museum of Arts & History, and the Chase Home Museum UT Folk Arts.

CITIES WITH Fast Food Cook OPPORTUNITIES IN Utah


JOB DESCRIPTION: Fast Food Cook

Fast Food Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, fast food cooks prepare and cook food in fast food restaurants with limited menus. They also duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Every day, fast food cooks are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

Similar jobs with educational opportunities in Utah include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Utah

Utah
Utah photo by the U.S. National Park Service

Utah has a population of 2,784,572, which has grown by 24.69% in the last 10 years. Nicknamed the "Beehive State," Utah's capital and biggest city is Salt Lake City. In 2008, there were a total of 1,702,493 jobs in Utah. The average annual income was $32,050 in 2008, up from $31,800 in 2007. The unemployment rate in Utah was 6.6% in 2009, which has grown by 2.9% since the previous year. Approximately 26.1% of Utah residents have college degrees, which is higher than the national average.

The top industries in Utah include activities related to credit intermediation, nonferrous metal production, and sporting goods manufacturing. Notable tourist destinations include the Utah State Government, the Hogle Zoo, and the Utah Museum of Natural History.