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Career and Education Opportunities for Dieticians in Richardson, Texas

For those living in the Richardson, Texas area, there are many career and education opportunities for dieticians. Currently, 2,950 people work as dieticians in Texas. This is expected to grow 19% to 3,500 people by 2016. This is better than the national trend for dieticians, which sees this job pool growing by about 9.2% over the next eight years. Dieticians generally plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.

A person working as a dietician can expect to earn about $23 per hour or $48,970 yearly on average in Texas and about $24 per hour or $50,590 annually on average in the U.S. as a whole. Incomes for dieticians are better than in the overall category of Diet in Texas, and better than the overall Diet category nationally. People working as dieticians can fill a number of jobs, such as: wic site coordinator , public health nutritionist, and dietist.

There are seventy-seven schools of higher education in the Richardson area, including two within twenty-five miles of Richardson where you can get a degree to start your career as a dietician. Given that the most common education level for dieticians is a post-Baccalaureate certificate, you can expect to spend a short time training to become a dietician if you already have a Bachelor's degree, or little over four years starting with a high school diploma.


Dietician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.

Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.

It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.

And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.

Like many other jobs, dieticians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in Richardson include:

  • Certified Prosthetist. Assist patients with disabling conditions of limbs and spine or with partial or total absence of limb by fitting and preparing orthopedic braces or prostheses.
  • Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.


University of Texas Southwestern Medical Center at Dallas - Dallas, TX

University of Texas Southwestern Medical Center at Dallas, 5323 Harry Hines Blvd, Dallas, TX 75390-9096. University of Texas Southwestern Medical Center at Dallas is a small university located in Dallas, Texas. It is a public school with primarily 4-year or above programs and has 2,461 students. University of Texas Southwestern Medical Center at Dallas has a bachelor's degree and a postbaccalaureate certificate program in Dietetics/Dietitian which graduated thirteen and two students respectively in 2008.

Texas Woman's University - Denton, TX

Texas Woman's University, 304 Administration Dr, Denton, TX 76201. Texas Woman's University is a large university located in Denton, Texas. It is a public school with primarily 4-year or above programs. It has 12,341 students and an admission rate of 56%. Texas Woman's University has 4 areas of study related to Dietician. They are:

  • Foods, Nutrition, and Wellness Studies, bachelor's degree and master's degree which graduated seven and four students respectively in 2008.
  • Foodservice Systems Administration/Management, master's degree which graduated 5 students in 2008.
  • Nutrition Sciences, bachelor's degree, master's degree, and doctor's degree which graduated three, thirty-six, and zero students respectively in 2008.
  • Dietetics/Dietitian, bachelor's degree which graduated 38 students in 2008.


Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.

For more information, see the International Board of Lactation Consultant Examiners website.



Licensing agency: Texas State Board of Examiners of Dietitians
Address: Texas Department of Health, 1100 West 49th Street, Austin, TX 78756-3183

Phone: (512) 834-6601
Website: Texas State Board of Examiners of Dietitians Texas Department of Health


Richardson, Texas
Richardson, Texas photo by Infrogmation

Richardson is situated in Dallas County, Texas. It has a population of over 101,589, which has grown by 10.7% over the last ten years. The cost of living index in Richardson, 92, is below the national average. New single-family homes in Richardson are priced at $210,000 on average, which is well above the state average. In 2008, sixty-eight new homes were constructed in Richardson, down from one hundred forty-eight the previous year.

The top three industries for women in Richardson are educational services, professional, scientific, and technical services, and health care. For men, it is professional, scientific, and technical services, computer and electronic products, and construction. The average travel time to work is about 24 minutes. More than 47.7% of Richardson residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 16.2%, is higher than the state average.

The unemployment rate in Richardson is 7.2%, which is less than Texas's average of 8.1%.

The percentage of Richardson residents that are affiliated with a religious congregation, 55.1%, is more than the national average but less than the state average. Heights Baptist Church, Richardson East Baptist Church and Richland Bible Fellowship Church are some of the churches located in Richardson. The most prominent religious groups are the Catholic Church, the Southern Baptist Convention and the United Methodist Church.

Richardson is home to Canyon Creek Park and Berkner Park. Visitors to Richardson can choose from Comfort Inn, Best Western Dallas Telecom Area and Champ Restaurant Equipment Supplies for temporary stays in the area.