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Food Preparation and Service: Career and Education Opportunities in Texas

Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.

Texas photo by Flcelloguy

Texas has a population of 24,782,302, which has grown by 18.85% in the last 10 years. Nicknamed the "Lone Star State," its capital is Austin, though its biggest city is Houston. In 2008, there were a total of 14,469,900 jobs in Texas. The average annual income was $37,809 in 2008, up from $36,838 in 2007. The unemployment rate in Texas was 7.6% in 2009, which has grown by 2.7% since the previous year. Approximately 23.2% of Texas residents have college degrees, which is lower than the national average.

The top industries in Texas include petroleum products merchant wholesalers, petroleum products merchant wholesalers (except bulk stations), and other basic organic chemical manufacturing. Notable tourist destinations include the APT Galerie d' Art, the Art Car Museum, and the Byzantine Fresco Chapel Museum.

CITIES WITH Food Preparation and Service OPPORTUNITIES IN Texas

Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN: Food Preparation and Service


Bartenders and Baristas are skilled craftsmen that serve us the coffee we need in the morning and the cocktails we might want at the end of the day.

Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.

Food Preparation staff are the support people for cooks and chefs. Working in the background, they do the work that makes it possible for chefs to focus on the actual cooking rather than the preparation and clean up.