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Career and Education Opportunities for Restaurant Chefs in Denton, Texas

If you want to be a restaurant chef, the Denton, Texas area offers many opportunities both for education and employment. About 67,060 people are currently employed as restaurant chefs in Texas. By 2016, this is expected to grow by 34% to 90,120 people employed. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

The income of a restaurant chef is about $9 hourly or $18,750 yearly on average in Texas. In the U.S. as a whole, their income is about $10 hourly or $21,990 yearly on average. Compared with people working in the overall category of Cooking, people working as restaurant chefs in Texas earn less. They earn less than people working in the overall category of Cooking nationally. Restaurant chefs work in a variety of jobs, including: specialty foods cook, executive chef, and station cook.

The Denton area is home to twenty-seven schools of higher education, including three within twenty-five miles of Denton where you can get a degree as a restaurant chef. Restaurant chefs usually hold a high school diploma or GED, so it will take only a short time to learn to be a restaurant chef if you already have a high school diploma.

CAREER DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.

Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.

Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Denton include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.

EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training

The Art Institute of Dallas - Dallas, TX

The Art Institute of Dallas, 8080 Park Lane #100, Dallas, TX 75231-5993. The Art Institute of Dallas is a small school located in Dallas, Texas. It is a private for-profit school with primarily 4-year or above programs. It has 1,891 students and an admission rate of 45%. The Art Institute of Dallas has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated four and sixty-seven students respectively in 2008.

Le Cordon Bleu Institute of Culinary Arts-Dallas - Dallas, TX

Le Cordon Bleu Institute of Culinary Arts-Dallas, 11830 Webb Chapel Rd, Ste 1200, Dallas, TX 75234. Le Cordon Bleu Institute of Culinary Arts-Dallas is a small school located in Dallas, Texas. It is a private for-profit school with primarily 2-year programs and has 568 students. Le Cordon Bleu Institute of Culinary Arts-Dallas has an associate's degree program in Culinary Arts/Chef Training.

Remington College-Dallas Campus - Garland, TX

Remington College-Dallas Campus, 1800 Eastgate Dr, Garland, TX 75041. Remington College-Dallas Campus is a small college located in Garland, Texas. It is a private for-profit school with primarily 2-year programs. It has 1,277 students and an admission rate of 75%. Remington College-Dallas Campus has an associate's degree program in Culinary Arts/Chef Training which graduated twenty students in 2008.

CERTIFICATIONS

Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Denton, Texas

Denton, Texas
Denton, Texas photo by Nv8200p

Denton is located in Denton County, Texas. It has a population of over 119,454, which has grown by 48.3% in the past ten years. The cost of living index in Denton, 92, is below the national average. New single-family homes in Denton are priced at $265,400 on average, which is far greater than the state average. In 2008, five hundred seventy-eight new homes were constructed in Denton, down from seven hundred eighty-seven the previous year.

The top three industries for women in Denton are educational services, health care, and accommodation and food services. For men, it is educational services, construction, and accommodation and food services. The average travel time to work is about 23 minutes. More than 35.5% of Denton residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.5%, is higher than the state average.

The unemployment rate in Denton is 6.0%, which is less than Texas's average of 8.1%.

The percentage of Denton residents that are affiliated with a religious congregation, 34.5%, is less than both the national and state average. Pleasant Grove Baptist Church, Pleasant Grove Church and Central Baptist Church are among the churches located in Denton. The most prominent religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.

Denton is home to the Denton County Courthouse and the Daughters of the American Revolution Museum as well as Phoenix Park and Evers Park. Visitors to Denton can choose from Best Western Denton Inn and Clayton House Motel for temporary stays in the area.