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Diet: Career and Education Opportunities in Nashville-Davidson, Tennessee

Diet: Dietitians give help to those with medical and health problems rising out of their eating habits. Focused on correcting core nutritional problems, they provide guidance to people with both weight and medical problems related to food.

Nashville-Davidson, Tennessee
Nashville-Davidson, Tennessee photo by Kaldari

Nashville-Davidson is located in Williamson County, Tennessee. It has a population of over 596,462, which has grown by 9.3% over the last ten years. The cost of living index in Nashville-Davidson, 86, is well below the national average. New single-family homes in Nashville-Davidson are priced at $196,100 on average, which is well above the state average. In 2008, 1,483 new homes were constructed in Nashville-Davidson, down from 3,070 the previous year.

The three big industries for women in Nashville-Davidson are health care, educational services, and accommodation and food services. For men, it is construction, health care, and professional, scientific, and technical services. The average travel time to work is about 23 minutes. More than 29.7% of Nashville-Davidson residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.0%, is higher than the state average.

The percentage of Nashville-Davidson residents that are affiliated with a religious congregation, 55.2%, is more than both the national and state average. The most common religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.

Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN: Diet

Dietary Technician

Dietary Technicians assist dietitians in the provision of food service and nutritional programs. Dietary Technicians need to look for ways to help others. They also need to listen well to others and take in their information and issues.
Dietician

Dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Dieticians need to read and understand what has been read. They also need to train others in tasks and process.