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Career and Education Opportunities for Food and Beverage Supervisors in Tennessee

Tennessee has a population of 6,296,254, which has grown by 10.67% over the past decade. Nicknamed the "Volunteer State," its capital is Nashville, though its largest city is Memphis.

Currently, 18,270 people work as food and beverage supervisors in Tennessee. This is expected to grow by 16% to about 21,130 people by 2016. This is better than the nation as a whole, where employment opportunities for food and beverage supervisors are expected to grow by about 6.6%. Food and beverage supervisors generally supervise workers engaged in preparing and serving food.

Food and beverage supervisors earn approximately $11 hourly or $24,440 yearly on average in Tennessee. Nationally they average about $13 hourly or $28,970 per year. Incomes for food and beverage supervisors are better than in the overall category of Cooking in Tennessee, and better than the overall Cooking category nationally. People working as food and beverage supervisors can fill a number of jobs, such as: counter supervisor, supervisor, diet, kitchen, and food expeditor.

In 2008, there were a total of 3,759,569 jobs in Tennessee. The average annual income was $34,833 in 2008, up from $34,156 in 2007. The unemployment rate in Tennessee was 10.5% in 2009, which has grown by 3.8% since the previous year. About 19.6% of Tennessee residents have college degrees, which is lower than the national average.

The top industries in Tennessee include bakeries manufacturing, bread product manufacturing, and commercial bakeries. Notable tourist attractions include the Dixon Gallery & Gardens, the Memphis City Government, and the Children's Museum of Memphis.

CITIES WITH Food and Beverage Supervisor OPPORTUNITIES IN Tennessee


JOB DESCRIPTION: Food and Beverage Supervisor

Food and Beverage Supervisor video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food and beverage supervisors supervise workers engaged in preparing and serving food.

Every day, food and beverage supervisors are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they evaluate problems as they arise.

Similar jobs with educational opportunities in Tennessee include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Tennessee

Tennessee
Tennessee photo by Aviator31

Tennessee has a population of 6,296,254, which has grown by 10.67% in the last 10 years. Nicknamed the "Volunteer State," its capital is Nashville, though its largest city is Memphis. In 2008, there were a total of 3,759,569 jobs in Tennessee. The average annual income was $34,833 in 2008, up from $34,156 the previous year. The unemployment rate in Tennessee was 10.5% in 2009, which has grown by 3.8% since the previous year. Roughly 19.6% of Tennessee residents have college degrees, which is lower than the national average.

The top industries in Tennessee include bakeries manufacturing, bread product manufacturing, and commercial bakeries. Notable tourist destinations include the Mississippi River Museum, the Magevney House, and the National Civil Rights Museum.