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Career and Education Opportunities for Food Technologists in Clarksville, Tennessee

For those living in the Clarksville, Tennessee area, there are many career and education opportunities for food technologists. The national trend for food technologists sees this job pool growing by about 16.3% over the next eight years. In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.

Income for food technologists is about $15 hourly or $33,140 annually on average in Tennessee. Nationally, their income is about $28 per hour or $59,520 per year. Compared with people working in the overall category of Life Sciences, people working as food technologists in Tennessee earn less. They earn less than people working in the overall category of Life Sciences nationally. People working as food technologists can fill a number of jobs, such as: compliance coordinator, food chemist, and microbiologist.

The Clarksville area is home to twelve schools of higher education, including two within twenty-five miles of Clarksville where you can get a degree as a food technologist. Given that the most common education level for food technologists is a Doctoral degree, you can expect to spend four or five years training to become a food technologist if you already have a Bachelor's degree, or eight to ten years if you have a high school diploma.

CAREER DESCRIPTION: Food Technologist

Food Technologist video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.

Food technologists check raw ingredients for safety and nutritional value. They also study methods to further optimize aspects of foods, such as chemical composition and convenience. Equally important, food technologists have to design new or improved ways of preserving and delivering foods, using knowledge of chemistry and other sciences. They are often called upon to study the structure and composition of food or the changes foods undergo in storage and processing. Finally, food technologists evaluate food processing and storage operations and help in the development of quality assurance programs for such operations.

Every day, food technologists are expected to be able to think through problems and come up with general rules. They need to listen to and understand others in meetings. It is also important that they be creative and generate new ideas.

It is important for food technologists to talk with process engineers and packaging and marketing specialists to deal with problems in product development. They are often called upon to test new products for flavor and adherence to government and industry standards. They also design food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. They are sometimes expected to inspect food processing areas to insure adherence to government regulations and standards for sanitation and waste management standards. Somewhat less frequently, food technologists are also expected to demonstrate products to clients.

Food technologists sometimes are asked to demonstrate products to clients. They also have to be able to evaluate food processing and storage operations and help in the development of quality assurance programs for such operations And finally, they sometimes have to search for substitutes for harmful or undesirable additives.

Like many other jobs, food technologists must be thorough and dependable and be reliable.

Similar jobs with educational opportunities in Clarksville include:

  • Biologist. Research or study basic principles of plant and animal life, such as origin, relationship, and functions.
  • Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

EDUCATIONAL OPPORTUNITIES: Food Technologist Training

Austin Peay State University - Clarksville, TN

Austin Peay State University, 601 College St, Clarksville, TN 37044. Austin Peay State University is a medium sized university located in Clarksville, Tennessee. It is a public school with primarily 4-year or above programs. It has 9,548 students and an admission rate of 91%. Austin Peay State University has a bachelor's degree program in Agriculture which graduated twenty students in 2008.

Tennessee State University - Nashville, TN

Tennessee State University, 3500 John Merritt Blvd, Nashville, TN 37209-1561. Tennessee State University is a medium sized university located in Nashville, Tennessee. It is a public school with primarily 4-year or above programs. It has 8,005 students and an admission rate of 46%. Tennessee State University has a bachelor's degree and a master's degree program in Agriculture which graduated thirteen and six students respectively in 2008.

LOCATION INFORMATION: Clarksville, Tennessee

Clarksville, Tennessee
Clarksville, Tennessee photo by Avala

Clarksville is situated in Montgomery County, Tennessee. It has a population of over 119,735, which has grown by 15.7% in the past ten years. The cost of living index in Clarksville, 82, is well below the national average. New single-family homes in Clarksville cost $97,300 on average, which is well below the state average. In 2008, six hundred thirty-five new homes were built in Clarksville, down from 1,038 the previous year.

The top three industries for women in Clarksville are health care, educational services, and accommodation and food services. For men, it is construction, public administration, and accommodation and food services. The average commute to work is about 24 minutes. More than 19.8% of Clarksville residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 6.8%, is lower than the state average.

The unemployment rate in Clarksville is 8.8%, which is less than Tennessee's average of 10.2%.

The percentage of Clarksville residents that are affiliated with a religious congregation, 45.3%, is less than both the national and state average. Spring Creek Church, South Chapel and Saint John Baptist Church are among the churches located in Clarksville. The most common religious groups are the Southern Baptist Convention, the United Methodist Church and the Catholic Church.

Clarksville is home to the Industrial Historic District and the Trice Landing as well as Fairgrounds Park and New Providence Recreation Area. Shopping malls in the area include Governors Square Mall Shopping Center, Clarksville Square Shopping Center and Two Rivers Mall Shopping Center. Visitors to Clarksville can choose from Comfort Inn North, Hampton Inn Clarksville and Guesthouse Clarksville for temporary stays in the area.