Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Restaurant Chefs in South Carolina

South Carolina has a population of 4,561,242, which has grown by 13.69% in the last 10 years. Nicknamed the "Palmetto State," South Carolina's capital and most populous city is Columbia.

Currently, 13,300 people work as restaurant chefs in South Carolina. This is expected to grow 10% to about 14,580 people by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

Restaurant chefs earn about $9 hourly or $20,420 per year on average in South Carolina and about $10 per hour or $21,990 yearly on average nationally. Incomes for restaurant chefs are not quite as good as in the overall category of Cooking in South Carolina, and not quite as good as the overall Cooking category nationally. Restaurant chefs work in a variety of jobs, including: foreign food specialty cook, banquet cook, and specialty foods cook.

In 2008, there were a total of 2,579,280 jobs in South Carolina. The average annual income was $32,495 in 2008, up from $31,925 the preceding year. The unemployment rate in South Carolina was 11.7% in 2009, which has grown by 4.8% since the previous year. Roughly 20.4% of South Carolina residents have college degrees, which is lower than the national average.

The top industries in South Carolina include engine, turbine, and power transmission equipment manufacturing, textile mills, and plastics products manufacturing. Notable tourist destinations include the Historic Columbia, the The Church of Jesus Christ of Latter, and the S C State Museum.

CITIES WITH Restaurant Chef OPPORTUNITIES IN South Carolina


JOB DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

Similar jobs with educational opportunities in South Carolina include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Personal Chef. Prepare meals in private homes.

LOCATION INFORMATION: South Carolina

South Carolina
South Carolina photo by Pollinator

South Carolina has a population of 4,561,242, which has grown by 13.69% over the past 10 years. Nicknamed the "Palmetto State," South Carolina's capital and biggest city is Columbia. In 2008, there were a total of 2,579,280 jobs in South Carolina. The average annual income was $32,495 in 2008, up from $31,925 the preceding year. The unemployment rate in South Carolina was 11.7% in 2009, which has grown by 4.8% since the previous year. Approximately 20.4% of South Carolina residents have college degrees, which is lower than the national average.

The top industries in South Carolina include engine, turbine, and power transmission equipment manufacturing, textile mills, and plastics products manufacturing. Notable tourist attractions include the Edventure, the University of South Carolina, and the The Church of Jesus Christ of Latter.