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Career and Education Opportunities for Restaurant Chefs in Rhode Island

Rhode Island has a population of 1,053,209, which has grown by 0.47% in the last 10 years. Nicknamed the "Ocean State," Rhode Island's capital and most populous city is Providence.

Currently, 2,700 people work as restaurant chefs in Rhode Island. This is expected to grow by 15% to about 3,100 people by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

A person working as a restaurant chef can expect to earn about $12 per hour or $24,970 per year on average in Rhode Island and about $10 per hour or $21,990 per year on average in the U.S. as a whole. Incomes for restaurant chefs are not quite as good as in the overall category of Cooking in Rhode Island, and not quite as good as the overall Cooking category nationally. Restaurant chefs work in a variety of jobs, including: banquet cook, foreign food specialty cook, and ice cream chef.

In 2008, there were a total of 612,258 jobs in Rhode Island. The average annual income was $41,261 in 2008, up from $40,147 in 2007. The unemployment rate in Rhode Island was 11.2% in 2009, which has grown by 3.6% since the previous year. About 25.6% of Rhode Island residents have college degrees, which is higher than the national average.

The top industries in Rhode Island include miscellaneous manufacturing, other miscellaneous manufacturing, and electrical equipment, appliance, and component manufacturing. Notable tourist destinations include the Providence Athenaeum, the USS Saratoga Museum Foundation Inc, and the RI Holocaust Museum.

CITIES WITH Restaurant Chef OPPORTUNITIES IN Rhode Island


JOB DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

Similar jobs with educational opportunities in Rhode Island include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.

LOCATION INFORMATION: Rhode Island

Rhode Island
Rhode Island photo by Whitney

Rhode Island has a population of 1,053,209, which has grown by 0.47% in the last 10 years. Nicknamed the "Ocean State," Rhode Island's capital and biggest city is Providence. In 2008, there were a total of 612,258 jobs in Rhode Island. The average annual income was $41,261 in 2008, up from $40,147 in 2007. The unemployment rate in Rhode Island was 11.2% in 2009, which has grown by 3.6% since the previous year. Roughly 25.6% of Rhode Island residents have college degrees, which is higher than the national average.

The top industries in Rhode Island include miscellaneous manufacturing, other miscellaneous manufacturing, and electrical equipment, appliance, and component manufacturing. Notable tourist attractions include the Rhode Island Historical Society, the USS Saratoga Museum Foundation Inc, and the Governor Henry Lippitt House Museum.