Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Chefs in Rhode Island

Rhode Island has a population of 1,053,209, which has grown by 0.47% over the past decade. Nicknamed the "Ocean State," Rhode Island's capital and most populous city is Providence.

Currently, 420 people work as chefs in Rhode Island. This is expected to grow 10% to about 470 people by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Chefs earn approximately $25 per hour or $52,610 annually on average in Rhode Island. Nationally they average about $18 hourly or $38,770 yearly. Compared with people working in the overall category of Cooking, people working as chefs in Rhode Island earn more. They earn more than people working in the overall category of Cooking nationally. People working as chefs can fill a number of jobs, such as: culinary specialist, cook manager, and second baker.

In 2008, there were a total of 612,258 jobs in Rhode Island. The average annual income was $41,261 in 2008, up from $40,147 the previous year. The unemployment rate in Rhode Island was 11.2% in 2009, which has grown by 3.6% since the previous year. Approximately 25.6% of Rhode Island residents have college degrees, which is higher than the national average.

The top industries in Rhode Island include miscellaneous manufacturing, other miscellaneous manufacturing, and electrical equipment, appliance, and component manufacturing. Notable tourist destinations include the Governor Henry Lippitt House Museum, the Providence Athenaeum, and the Culinary Archives & Museum at Johnsn & WLS Unvrsty.

CITIES WITH Chef OPPORTUNITIES IN Rhode Island


JOB DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

Similar jobs with educational opportunities in Rhode Island include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Rhode Island

Rhode Island
Rhode Island photo by Whitney

Rhode Island has a population of 1,053,209, which has grown by 0.47% in the last 10 years. Nicknamed the "Ocean State," Rhode Island's capital and biggest city is Providence. In 2008, there were a total of 612,258 jobs in Rhode Island. The average annual income was $41,261 in 2008, up from $40,147 in 2007. The unemployment rate in Rhode Island was 11.2% in 2009, which has grown by 3.6% since the previous year. Roughly 25.6% of Rhode Island residents have college degrees, which is higher than the national average.

The top industries in Rhode Island include miscellaneous manufacturing, other miscellaneous manufacturing, and electrical equipment, appliance, and component manufacturing. Notable tourist attractions include the Rhode Island Historical Society, the USS Saratoga Museum Foundation Inc, and the Governor Henry Lippitt House Museum.