Career and Education Opportunities for Chefs in Philadelphia, Pennsylvania
Chefs can find both educational opportunities and jobs in the Philadelphia, Pennsylvania area. There are currently 4,800 jobs for chefs in Pennsylvania and this is projected to grow by 1% to about 4,850 jobs by 2016. This is better than the nation as a whole, where employment opportunities for chefs are expected to grow by about 0.2%. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.
A person working as a chef can expect to earn about $17 hourly or $36,610 yearly on average in Pennsylvania and about $18 per hour or $38,770 per year on average in the U.S. as a whole. Compared with people working in the overall category of Cooking, people working as chefs in Pennsylvania earn more. They earn more than people working in the overall category of Cooking nationally. Chefs work in a variety of jobs, including: school cafeteria head cook, sushi chef, and bread and pastry baker.
There are six schools within twenty-five miles of Philadelphia where you can study to be a chef, among 156 schools of higher education total in the Philadelphia area. The most common level of education for chefs is a high school diploma or GED. It will take only a short time to learn to be a chef if you already have a high school diploma.
CAREER DESCRIPTION: Chef
In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.
Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.
Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.
It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.
Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.
Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.
Similar jobs with educational opportunities in Philadelphia include:
- Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
EDUCATIONAL OPPORTUNITIES: Chef Training
Delaware Technical and Community College-Stanton-Wilmington - Newark, DE
Delaware Technical and Community College-Stanton-Wilmington, 400 Stanton-Christiana Rd, Newark, DE 19702. Delaware Technical and Community College-Stanton-Wilmington is a medium sized college located in Newark, Delaware. It is a public school with primarily 2-year programs and has 7,460 students. Delaware Technical and Community College-Stanton-Wilmington has an associate's degree program in Culinary Arts/Chef Training which graduated eleven students in 2008.
Community College of Philadelphia - Philadelphia, PA
Community College of Philadelphia, 1700 Spring Garden St, Philadelphia, PA 19130-3991. Community College of Philadelphia is a large college located in Philadelphia, Pennsylvania. It is a public school with primarily 2-year programs and has 17,293 students. Community College of Philadelphia has an associate's degree program in Culinary Arts/Chef Training which graduated one student in 2008.
Bucks County Community College - Newtown, PA
Bucks County Community College, 275 Swamp Rd, Newtown, PA 18940-4106. Bucks County Community College is a large college located in Newtown, Pennsylvania. It is a public school with primarily 2-year programs and has 10,260 students. Bucks County Community College has 2 areas of study related to Chef. They are:
- Baking and Pastry Arts/Baker/Pastry Chef, associate's degree which graduated 1 student in 2008.
- Culinary Arts/Chef Training, associate's degree which graduated 2 students in 2008.
The Restaurant School at Walnut Hill College - Philadelphia, PA
The Restaurant School at Walnut Hill College, 4207 Walnut St, Philadelphia, PA 19104. The Restaurant School at Walnut Hill College is a small college located in Philadelphia, Pennsylvania. It is a private for-profit school with primarily 4-year or above programs and has 492 students. The Restaurant School at Walnut Hill College has 2 areas of study related to Chef. They are:
- Baking and Pastry Arts/Baker/Pastry Chef, associate's degree and bachelor's degree which graduated thirty-five and thirteen students respectively in 2008.
- Culinary Arts/Chef Training, associate's degree and bachelor's degree which graduated seventy-two and twenty-one students respectively in 2008.
Drexel University - Philadelphia, PA
Drexel University, 3141 Chestnut St, Philadelphia, PA 19104. Drexel University is a large university located in Philadelphia, Pennsylvania. It is a private not-for-profit school with primarily 4-year or above programs. It has 21,754 students and an admission rate of 68%. Drexel University has a bachelor's degree program in Culinary Arts/Chef Training which graduated five students in 2008.
The Art Institute of Philadelphia - Philadelphia, PA
The Art Institute of Philadelphia, 1622 Chestnut Street, Philadelphia, PA 19103-5198. The Art Institute of Philadelphia is a small school located in Philadelphia, Pennsylvania. It is a private for-profit school with primarily 4-year or above programs. It has 3,545 students and an admission rate of 46%. The Art Institute of Philadelphia has 2 areas of study related to Chef. They are:
- Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 38 students in 2008.
- Culinary Arts/Chef Training, less than one year and associate's degree which graduated twenty-two and seventy-five students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Philadelphia, Pennsylvania
Philadelphia is located in Philadelphia County, Pennsylvania. It has a population of over 1,447,395, which has shrunk by 4.6% in the past ten years. The cost of living index in Philadelphia, 102, is near the national average. New single-family homes in Philadelphia cost $212,900 on average, which is far greater than the state average. In 2008, five hundred forty-five new homes were constructed in Philadelphia, down from five hundred ninety-one the previous year.
The top three industries for women in Philadelphia are health care, educational services, and professional, scientific, and technical services. For men, it is construction, educational services, and health care. The average travel time to work is about 32 minutes. More than 17.9% of Philadelphia residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.5%, is lower than the state average.
The percentage of Philadelphia residents that are affiliated with a religious congregation, 53.4%, is more than the national average but less than the state average. Boulevard Church, Mount Herman Church and Saint Michael Mission Center are all churches located in Philadelphia. The most prominent religious groups are the Catholic Church, the American Baptist Churches in the USA and the Muslim Estimate.
Philadelphia is home to the Five Points and the Academy Gardens as well as Durham Park and Cloverly Park. Shopping malls in the area include Roosevelt Mall, Andorra Shopping Center and Red Lion Shopping Center. Visitors to Philadelphia can choose from Comfort Inn, Concordia Worldwide Hotel Reservations and Embassy Suites for temporary stays in the area.