Career and Education Opportunities for Dietary Technicians in Salem, Oregon
Salem, Oregon provides a wide variety of opportunities, both career and educational, for dietary technicians. There are currently 100 working dietary technicians in Oregon; this should grow by 21% to 120 working dietary technicians in the state by 2016. This is better than the nation as a whole, where employment opportunities for dietary technicians are expected to grow by about 13.9%. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.
The income of a dietary technician is about $10 per hour or $22,410 yearly on average in Oregon. In the U.S. as a whole, their income is about $12 per hour or $26,080 yearly on average. Incomes for dietary technicians are not quite as good as in the overall category of Diet in Oregon, and not quite as good as the overall Diet category nationally. People working as dietary technicians can fill a number of jobs, such as: dietary aide, dietary cook, and menu planner.
There is one school within twenty-five miles of Salem where you can study to be a dietary technician, among seventeen schools of higher education total in the Salem area. The most common level of education for dietary technicians is less than a high school diploma. It will take only a short time to learn to be a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Salem include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
Oregon State University - Corvallis, OR
Oregon State University, , Corvallis, OR 97331. Oregon State University is a large university located in Corvallis, Oregon. It is a public school with primarily 4-year or above programs. It has 20,308 students and an admission rate of 86%. Oregon State University has bachelor's degree, master's degree, and doctor's degree programs in Foods, Nutrition, and Wellness Studies which graduated sixty-nine, four, and one students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: Salem, Oregon
Salem is located in Marion County, Oregon. It has a population of over 153,435, which has grown by 12.1% over the last ten years. The cost of living index in Salem, 97, is near the national average. New single-family homes in Salem are valued at $215,800 on average, which is above the state average. In 2008, two hundred sixty-nine new homes were constructed in Salem, down from five hundred forty-three the previous year.
The top three industries for women in Salem are health care, public administration, and educational services. For men, it is construction, public administration, and educational services. The average commute to work is about 22 minutes. More than 24.1% of Salem residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.8%, is higher than the state average.
The unemployment rate in Salem is 10.2%, which is less than Oregon's average of 10.6%.
The percentage of Salem residents that are affiliated with a religious congregation, 37.6%, is less than the national average but more than the state average. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Evangelical Lutheran Church in America.
Salem is home to the Oregon Women's Correctional Center and the Oregon State Penitentiary as well as Waldo Park and Olinger Pool Park. Visitors to Salem can choose from Red Lion Hotel-Salem Reservations, Shilo Inn Salem and Econo Lodge Salem for temporary stays in the area.