Farming, Fishing, and Forestry: Career and Education Opportunities in Salem, Oregon
Farming, Fishing, and Forestry: Farming, Fishing, and Forestry professionals plant, cultivate, and harvest field crops, catch and gather aquatic animals for human consumption, and perform labor necessary to maintain and protect forested areas. They must always balance the need for profitability with the concerns of the larger environment.
Salem is located in Marion County, Oregon. It has a population of over 153,435, which has grown by 12.1% over the last ten years. The cost of living index in Salem, 97, is near the national average. New single-family homes in Salem are valued at $215,800 on average, which is above the state average. In 2008, two hundred sixty-nine new homes were constructed in Salem, down from five hundred forty-three the previous year.
The top three industries for women in Salem are health care, public administration, and educational services. For men, it is construction, public administration, and educational services. The average commute to work is about 22 minutes. More than 24.1% of Salem residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.8%, is higher than the state average.
The unemployment rate in Salem is 10.2%, which is less than Oregon's average of 10.6%.
The percentage of Salem residents that are affiliated with a religious congregation, 37.6%, is less than the national average but more than the state average. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Evangelical Lutheran Church in America.
Salem is home to the Oregon Women's Correctional Center and the Oregon State Penitentiary as well as Waldo Park and Olinger Pool Park. Visitors to Salem can choose from Red Lion Hotel-Salem Reservations, Shilo Inn Salem and Econo Lodge Salem for temporary stays in the area.
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CAREERS WITHIN: Farming, Fishing, and Forestry
Farm and Forest Managers provide oversight for our natural and agricultural resources. Working with staff who are in the field, they make strategic resource decisions about farms, forests and aquacultural sites across the country.
Farm workers keep the corps and animals that feed us growing and healthy. In both industrial and smaller settings, they manage existing farming techniques as well as develop new ones in response to advances in technology and practice.
Fishermen work the waterways to provide fresh catch for our homes and restaurants. Working the oceans and our fresh water resources, they provide a needed alternative to food from the land.
Forestry workers both hunt the land and work to preserve it. Focused on how our lives are dependent on the wilderness, they make sure that both our animal and plant resources are managed and populations are controlled.