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Career and Education Opportunities for Short Order Cooks in Portland, Oregon

For those living in the Portland, Oregon area, there are many career and education opportunities for short order cooks. There are currently 1,450 jobs for short order cooks in Oregon and this is projected to grow 19% to 1,720 jobs by 2016. This is better than the nation as a whole, where employment opportunities for short order cooks are expected to grow by about 0.1%. In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time.

Income for short order cooks is about $9 hourly or $20,290 yearly on average in Oregon. Nationally, their income is about $9 per hour or $19,260 annually. Compared with people working in the overall category of Cooking, people working as short order cooks in Oregon earn less. They earn less than people working in the overall category of Cooking nationally. Short order cooks work in a variety of jobs, including: deli cook , griddle attendant, and barbecue cook.

There are fifty-nine schools of higher education in the Portland area, including one within twenty-five miles of Portland where you can get a degree to start your career as a short order cook. Given that the most common education level for short order cooks is a high school diploma or GED, you can expect to spend only a short time studying to be a short order cook if you already have a high school diploma.

CAREER DESCRIPTION: Short Order Cook

Short Order Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time. They also may take orders from customers and serve patrons at counters or tables.

Short order cooks clean food preparation equipment and counters or tables. They also perform simple food preparation tasks such as making sandwiches and brewing coffee. Equally important, short order cooks have to grill and garnish hamburgers or other meats such as steaks and chops. They are often called upon to formulate work on orders so that items served together are finished at the same time. Finally, short order cooks grill and fry foods such as french fries and pancakes.

Every day, short order cooks are expected to be able to listen to and understand others in meetings. They need to understand what others are saying to them even in a noisy environment.

It is important for short order cooks to order supplies and stock them on shelves. They are often called upon to grill and fry foods such as french fries and pancakes. They also complete orders from steam tables, placing food on plates and serving patrons at tables or counters. They are sometimes expected to take orders from patrons and cook foods requiring short preparation times, in line with customer requirements. Somewhat less frequently, short order cooks are also expected to order supplies and stock them on shelves.

Short order cooks sometimes are asked to accept payments, and make change or write charge slips as needed. And finally, they sometimes have to accept payments, and make change or write charge slips as needed.

Like many other jobs, short order cooks must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Portland include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Short Order Cook Training

Portland Community College - Portland, OR

Portland Community College, 12000 SW 49th Avenue, Portland, OR 97219-7132. Portland Community College is a large college located in Portland, Oregon. It is a public school with primarily 2-year programs and has 26,657 students. Portland Community College has a one to two year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated eight students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Portland, Oregon

Portland, Oregon
Portland, Oregon photo by Fcb981

Portland is located in Multnomah County, Oregon. It has a population of over 557,706, which has grown by 5.4% in the past ten years. The cost of living index in Portland, 103, is above the national average. New single-family homes in Portland are priced at $194,700 on average, which is below the state average. In 2008, six hundred forty-eight new homes were constructed in Portland, down from 1,205 the previous year.

The three big industries for women in Portland are health care, educational services, and professional, scientific, and technical services. For men, it is professional, scientific, and technical services, construction, and accommodation and food services. The average commute to work is about 23 minutes. More than 32.6% of Portland residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 11.4%, is higher than the state average.

The unemployment rate in Portland is 10.7%, which is greater than Oregon's average of 10.6%.

The percentage of Portland residents that are affiliated with a religious congregation, 45.7%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the Presbyterian Church (USA) and the Charismatic Churches Independent.

Portland is home to the Barnes Yard and the Haig as well as Cottonwood Bay City Park and Wallace City Park. Visitors to Portland can choose from Motel 6, Shilo Inns & Resorts and Comfort Inn Portland for temporary stays in the area.