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Career and Education Opportunities for Dietary Technicians in Oregon

Oregon has a population of 3,825,657, which has grown by 11.82% in the last 10 years. Nicknamed the "Beaver State," its capital is Salem, though its most populous city is Portland.

There are currently 100 working dietary technicians in Oregon; this should grow by 21% to about 120 working dietary technicians in the state by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.

A person working as a dietary technician can expect to earn about $10 per hour or $22,410 yearly on average in Oregon and about $12 hourly or $26,080 annually on average in the U.S. as a whole. Compared with people working in the overall category of Diet, people working as dietary technicians in Oregon earn less. They earn less than people working in the overall category of Diet nationally. Jobs in this field include: diet technician registered , dietary aide, and dietary manager.

In 2008, there were a total of 2,339,488 jobs in Oregon. The average annual income was $36,365 in 2008, up from $35,737 the preceding year. The unemployment rate in Oregon was 11.1% in 2009, which has grown by 4.6% since the previous year. Approximately 25.1% of Oregon residents have college degrees, which is higher than the national average.

The top industries in Oregon include wood product manufacturing, lumber construction materials merchant wholesalers, and lumber, plywood, millwork, and wood panel merchant wholesalers. Notable tourist attractions include the Children's Museum 2nd Generation, the Chetwynd Stapylton Gallery, and the OMSI Oregon Museum of Science and Industry.

CITIES WITH Dietary Technician OPPORTUNITIES IN Oregon


JOB DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

Similar jobs with educational opportunities in Oregon include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

LOCATION INFORMATION: Oregon

Oregon
Oregon photo by Kelvin Kay

Oregon has a population of 3,825,657, which has grown by 11.82% in the last 10 years. Nicknamed the "Beaver State," its capital is Salem, though its biggest city is Portland. In 2008, there were a total of 2,339,488 jobs in Oregon. The average annual income was $36,365 in 2008, up from $35,737 the previous year. The unemployment rate in Oregon was 11.1% in 2009, which has grown by 4.6% since the previous year. About 25.1% of Oregon residents have college degrees, which is higher than the national average.

The top industries in Oregon include wood product manufacturing, lumber construction materials merchant wholesalers, and lumber, plywood, millwork, and wood panel merchant wholesalers. Notable tourist attractions include the Children's Museum 2nd Generation, the 3D Center of Art & Photography, and the Northwest Film Center.