Career and Education Opportunities for Restaurant Chefs in Gresham, Oregon
If you want to be a restaurant chef, the Gresham, Oregon area offers many opportunities both for education and employment. Currently, 13,490 people work as restaurant chefs in Oregon. This is expected to grow 20% to 16,200 people by 2016. This is better than the nation as a whole, where employment opportunities for restaurant chefs are expected to grow by about 7.7%. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
Restaurant chefs earn about $10 hourly or $22,780 yearly on average in Oregon and about $10 hourly or $21,990 per year on average nationally. Incomes for restaurant chefs are not quite as good as in the overall category of Cooking in Oregon, and not quite as good as the overall Cooking category nationally. Jobs in this field include: foreign food specialty cook, executive chef, and railroad cook.
There are four schools within twenty-five miles of Gresham where you can study to be a restaurant chef, among forty-six schools of higher education total in the Gresham area. The most common level of education for restaurant chefs is a high school diploma or GED. It will take only a short time to learn to be a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Gresham include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
Western Culinary Institute - Portland, OR
Western Culinary Institute, 600 SW 10th Avenue, Suite 400, Portland, OR 97205. Western Culinary Institute is a small school located in Portland, Oregon. It is a private for-profit school with primarily 2-year programs and has 806 students. Western Culinary Institute has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated forty-eight and 300 students respectively in 2008.
Pioneer Pacific College - Wilsonville, OR
Pioneer Pacific College, 27501 SW Parkway Ave, Wilsonville, OR 97070-9296. Pioneer Pacific College is a small college located in Wilsonville, Oregon. It is a private for-profit school with primarily 4-year or above programs and has 1,123 students. Pioneer Pacific College has a one to two year program in Culinary Arts/Chef Training which graduated 150 students in 2008.
International Air Academy Inc - Vancouver, WA
International Air Academy Inc, 2901 E Mill Plain Blvd, Vancouver, WA 98661. International Air Academy Inc is a small school located in Vancouver, Washington. It is a private for-profit school with primarily less-than 2-year programs. It has 296 students and an admission rate of 99%. International Air Academy Inc has a one to two year program in Culinary Arts/Chef Training which graduated sixteen students in 2008.
Clark College - Vancouver, WA
Clark College, 1933 Fort Vancouver Way, Vancouver, WA 98663-3598. Clark College is a large college located in Vancouver, Washington. It is a public school with primarily 2-year programs and has 10,378 students. Clark College has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated eight and six students respectively in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Gresham, Oregon
Gresham is situated in Multnomah County, Oregon. It has a population of over 101,221, which has grown by 12.2% over the last ten years. The cost of living index in Gresham, 100, is near the national average. New single-family homes in Gresham cost $219,200 on average, which is above the state average. In 2008, one hundred three new homes were built in Gresham, down from three hundred five the previous year.
The top three industries for women in Gresham are health care, accommodation and food services, and educational services. For men, it is construction, accommodation and food services, and administrative and support and waste management services. The average travel time to work is about 27 minutes. More than 18.4% of Gresham residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 4.9%, is lower than the state average.
The unemployment rate in Gresham is 10.8%, which is greater than Oregon's average of 10.6%.
The percentage of Gresham residents that are affiliated with a religious congregation, 45.7%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the Presbyterian Church (USA) and the Charismatic Churches Independent.
Gresham is home to the Linnemann and the Ruby Junction Maintenance Facility-Portland Light Rail System as well as Kane City Park and Davis City Park. Visitors to Gresham can choose from Best Western, Gresham Suites and Shilo Inn-Gresham for temporary stays in the area.