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Career and Education Opportunities for Chefs in Oregon

Oregon has a population of 3,825,657, which has grown by 11.82% over the past decade. Nicknamed the "Beaver State," its capital is Salem, though its largest city is Portland.

There are currently 1,160 jobs for chefs in Oregon and this is projected to grow 20% to about 1,390 jobs by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.

A person working as a chef can expect to earn about $17 hourly or $35,450 yearly on average in Oregon and about $18 per hour or $38,770 yearly on average in the U.S. as a whole. Chefs earn more than people working in the category of Cooking generally in Oregon and more than people in the Cooking category nationally. Chefs work in a variety of jobs, including: pastry artist, bread and pastry baker, and sous chef.

In 2008, there were a total of 2,339,488 jobs in Oregon. The average annual income was $36,365 in 2008, up from $35,737 in 2007. The unemployment rate in Oregon was 11.1% in 2009, which has grown by 4.6% since the previous year. Roughly 25.1% of Oregon residents have college degrees, which is higher than the national average.

The top industries in Oregon include wood product manufacturing, lumber construction materials merchant wholesalers, and lumber, plywood, millwork, and wood panel merchant wholesalers. Notable tourist attractions include the KIDD Toy Museum, the 3D Center of Art & Photography, and the Milwaukie Museum.

CITIES WITH Chef OPPORTUNITIES IN Oregon


JOB DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

Similar jobs with educational opportunities in Oregon include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Oregon

Oregon
Oregon photo by Kelvin Kay

Oregon has a population of 3,825,657, which has grown by 11.82% in the last 10 years. Nicknamed the "Beaver State," its capital is Salem, though its biggest city is Portland. In 2008, there were a total of 2,339,488 jobs in Oregon. The average annual income was $36,365 in 2008, up from $35,737 the previous year. The unemployment rate in Oregon was 11.1% in 2009, which has grown by 4.6% since the previous year. About 25.1% of Oregon residents have college degrees, which is higher than the national average.

The top industries in Oregon include wood product manufacturing, lumber construction materials merchant wholesalers, and lumber, plywood, millwork, and wood panel merchant wholesalers. Notable tourist attractions include the Children's Museum 2nd Generation, the 3D Center of Art & Photography, and the Northwest Film Center.