Career and Education Opportunities for Food Science Technicians in Fargo, North Dakota
Food science technicians can find many career and educational opportunities in the Fargo, North Dakota area. About 250 people are currently employed as food science technicians in North Dakota. By 2016, this is expected to grow by 24% to about 310 people employed. This is better than the national trend for food science technicians, which sees this job pool growing by about 8.8% over the next eight years. Food science technicians generally perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
The average wage in the general category of Life Science Technical jobs is $18 per hour or $38,320 per year in North Dakota, and an average of $19 per hour or $38,571 per year nationwide. Food science technicians work in a variety of jobs, including: chemist, quality control manager , and scientist.
There is one school within twenty-five miles of Fargo where you can study to be a food science technician, among eight schools of higher education total in the Fargo area. Given that the most common education level for food science technicians is a Bachelor's degree, it will take about four years to learn to be a food science technician if you already have a high school diploma.
CAREER DESCRIPTION: Food Science Technician
In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food science technicians record and compile test results, and ready graphs, charts, and reports. Finally, food science technicians analyze test results to classify products, or compare results with standard tables.
Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.
It is important for food science technicians to compute moisture or salt content, percentages of ingredients or other product factors, using mathematical and chemical procedures. They are often called upon to taste or smell foods or beverages to insure that flavors meet specifications, or to decide on samples with specific characteristics. They also furnish assistance to food scientists and technologists in research and development and quality control. They are sometimes expected to conduct standardized tests on food and preservatives to insure adherence to standards and regulations regarding factors such as color and nutrients. Somewhat less frequently, food science technicians are also expected to mix or cultivate ingredients to make reagents or to manufacture food or beverage products.
Food science technicians sometimes are asked to examine chemical and biological samples to pinpoint cell structures and to identify bacteria, or extraneous material, using a microscope. and measure and weigh bottles, cans, and other containers to insure hardness and dimensions that meet specifications. And finally, they sometimes have to analyze test results to classify products, or compare results with standard tables.
Like many other jobs, food science technicians must have exceptional integrity and be reliable.
Similar jobs with educational opportunities in Fargo include:
- Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
- Chemical Laboratory Technician. Conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for purposes, such as research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
- Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
- Environmental Health and Safety Specialist. Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines may collect, synthesize, and take action based on data derived from measurements or observations of air, food, and other sources.
- Environmental Technician. Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health. Under direction of an environmental scientist or specialist, may collect samples of gases, soil, and other materials for testing and take corrective actions as assigned.
- Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
- Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
EDUCATIONAL OPPORTUNITIES: Food Science Technician Training
North Dakota State University-Main Campus - Fargo, ND
North Dakota State University-Main Campus, 1301 12th Avenue North, Fargo, ND 58108-6050. North Dakota State University-Main Campus is a large university located in Fargo, North Dakota. It is a public school with primarily 4-year or above programs. It has 13,229 students and an admission rate of 80%. North Dakota State University-Main Campus has 3 areas of study related to Food Science Technician. They are:
- Crop Production, bachelor's degree.
- Animal Sciences, bachelor's degree, master's degree, and doctor's degree which graduated five, four, and three students respectively in 2008.
- Food Science, bachelor's degree.
LOCATION INFORMATION: Fargo, North Dakota
Fargo is located in Cass County, North Dakota. It has a population of over 93,531, which has grown by 3.2% in the past ten years. The cost of living index in Fargo, 83, is well below the national average. New single-family homes in Fargo are priced at $139,800 on average, which is well below the state average. In 2008, four hundred four new homes were constructed in Fargo, down from four hundred forty-seven the previous year.
The top three industries for women in Fargo are health care, educational services, and finance and insurance. For men, it is construction, accommodation and food services, and educational services. The average commute to work is about 15 minutes. More than 34.4% of Fargo residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 9.5%, is higher than the state average.
The unemployment rate in Fargo is 3.5%, which is greater than North Dakota's average of 3.2%.
The percentage of Fargo residents that are affiliated with a religious congregation, 56.8%, is more than the national average but less than the state average. The most common religious groups are the Evangelical Lutheran Church in America, the Catholic Church and the United Methodist Church.
Fargo is home to the Elm Tree Square and the Market Square as well as Roosevelt Playground and Oak Grove Park. Shopping malls in the area include Valley North Mall, Northport Mall and West Acres Shopping Center. Visitors to Fargo can choose from Rodeway Inn Fargo, Wingate Inn and Sleep Inn Fargo for temporary stays in the area.