Career and Education Opportunities for Chefs in High Point, North Carolina
For those living in the High Point, North Carolina area, there are many career and education opportunities for chefs. Currently, 2,840 people work as chefs in North Carolina. This is expected to grow 18% to 3,340 people by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.
Chefs earn approximately $15 hourly or $31,780 per year on average in North Carolina. Nationally they average about $18 per hour or $38,770 annually. Incomes for chefs are better than in the overall category of Cooking in North Carolina, and better than the overall Cooking category nationally. People working as chefs can fill a number of jobs, such as: pantry chef, banquet chef, and cake mixer.
There are twenty-nine schools of higher education in the High Point area, including one within twenty-five miles of High Point where you can get a degree to start your career as a chef. Chefs usually hold a high school diploma or GED, so you can expect to spend only a short time training to become a chef if you already have a high school diploma.
CAREER DESCRIPTION: Chef
In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.
Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.
Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.
It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.
Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.
Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.
Similar jobs with educational opportunities in High Point include:
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Chef Training
Guilford Technical Community College - Jamestown, NC
Guilford Technical Community College, 601 High Point Rd, Jamestown, NC 27282. Guilford Technical Community College is a large college located in Jamestown, North Carolina. It is a public school with primarily 2-year programs and has 11,289 students. Guilford Technical Community College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated five and twenty-one students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: High Point, North Carolina
High Point is located in Guilford County, North Carolina. It has a population of over 101,835, which has grown by 18.6% over the last ten years. The cost of living index in High Point, 83, is well below the national average. New single-family homes in High Point cost $189,700 on average, which is well above the state average. In 2008, two hundred ninety new homes were constructed in High Point, down from four hundred eighty-nine the previous year.
The three most popular industries for women in High Point are health care, educational services, and finance and insurance. For men, it is furniture and related product manufacturing, construction, and accommodation and food services. The average commute to work is about 20 minutes. More than 25.5% of High Point residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 6.5%, is lower than the state average.
The unemployment rate in High Point is 11.0%, which is greater than North Carolina's average of 10.6%.
The percentage of High Point residents that are affiliated with a religious congregation, 46.7%, is less than the national average but more than the state average. Hickory Chapel, Mount Carmel Church and Conrad Memorial Church are among the churches located in High Point. The most prominent religious groups are the Southern Baptist Convention, the United Methodist Church and the Catholic Church.
High Point is home to the Emerywood Country Club and the Uwharrie Council Camp as well as Washington Terrace Park and Armstrong Park. Visitors to High Point can choose from Brookline Furniture CO, Hampton Inn High Point and Fairfield Inn and Stes High Point/Archdl for temporary stays in the area.