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Career and Education Opportunities for Food Service Aides in North Carolina

North Carolina has a population of 9,380,884, which has grown by 16.54% over the past decade. Nicknamed the "Tar Heel State," its capital is Raleigh, though its largest city is Charlotte.

There are currently 30,860 working food service aides in North Carolina; this should grow by 24% to 38,350 working food service aides in the state by 2016. This is better than the national trend for food service aides, which sees this job pool growing by about 4.2% over the next eight years. Food service aides generally perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

The income of a food service aide is about $8 hourly or $16,760 yearly on average in North Carolina. In the U.S. as a whole, their income is about $8 per hour or $18,630 yearly on average. Compared with people working in the overall category of Preparation, people working as food service aides in North Carolina earn more. They earn more than people working in the overall category of Preparation nationally. Jobs in this field include: kitchen helper, line server, and kitchen hand.

In 2008, there were a total of 5,497,808 jobs in North Carolina. The average annual income was $35,249 in 2008, up from $34,865 the preceding year. The unemployment rate in North Carolina was 10.6% in 2009, which has grown by 4.4% since the previous year. Roughly 22.5% of North Carolina residents have college degrees, which is lower than the national average.

The top industries in North Carolina include beverage product manufacturing, tobacco manufacturing, and pharmaceutical preparation manufacturing. Notable tourist destinations include the McGill Rose Garden, the City, and the Mint Hill Country Doctors Museum.

CITIES WITH Food Service Aide OPPORTUNITIES IN North Carolina


JOB DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

Similar jobs with educational opportunities in North Carolina include:

  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: North Carolina

North Carolina
North Carolina photo by Jan van der Crabben

North Carolina has a population of 9,380,884, which has grown by 16.54% over the past 10 years. Nicknamed the "Tar Heel State," its capital is Raleigh, though its most populous city is Charlotte. In 2008, there were a total of 5,497,808 jobs in North Carolina. The average annual income was $35,249 in 2008, up from $34,865 the preceding year. The unemployment rate in North Carolina was 10.6% in 2009, which has grown by 4.4% since the previous year. Approximately 22.5% of North Carolina residents have college degrees, which is lower than the national average.

The top industries in North Carolina include beverage product manufacturing, tobacco manufacturing, and pharmaceutical preparation manufacturing. Notable tourist destinations include the Mint Hill Country Doctors Museum, the Levine Museum of the New South, and the McGill Rose Garden.