Career and Education Opportunities for Dieticians in Cary, North Carolina
If you want to be a dietician, the Cary, North Carolina area offers many opportunities both for education and employment. About 1,600 people are currently employed as dieticians in North Carolina. By 2016, this is expected to grow 14% to 1,820 people employed. This is better than the nation as a whole, where employment opportunities for dieticians are expected to grow by about 9.2%. In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Dieticians earn approximately $22 per hour or $47,220 yearly on average in North Carolina. Nationally they average about $24 hourly or $50,590 annually. Incomes for dieticians are better than in the overall category of Diet in North Carolina, and better than the overall Diet category nationally. Dieticians work in a variety of jobs, including: diet supervisor, food adviser, and clinical dietician.
There are twenty-seven schools of higher education in the Cary area, including seven within twenty-five miles of Cary where you can get a degree to start your career as a dietician. Given that the most common education level for dieticians is a post-Baccalaureate certificate, it will take a short time to learn to be a dietician if you already have a Bachelor's degree, or little over four years if you have a high school diploma.
CAREER DESCRIPTION: Dietician
In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.
Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.
It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.
And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.
Like many other jobs, dieticians must have exceptional integrity and be reliable.
Similar jobs with educational opportunities in Cary include:
- Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
EDUCATIONAL OPPORTUNITIES: Dietician Training
Wake Technical Community College - Raleigh, NC
Wake Technical Community College, 9101 Fayetteville Road, Raleigh, NC 27603-5696. Wake Technical Community College is a large college located in Raleigh, North Carolina. It is a public school with primarily 2-year programs and has 14,839 students. Wake Technical Community College has a less than one year and a one to two year program in Foodservice Systems Administration/Management which graduated two and zero students respectively in 2008.
Meredith College - Raleigh, NC
Meredith College, 3800 Hillsborough St, Raleigh, NC 27607-5298. Meredith College is a small college located in Raleigh, North Carolina. It is a private not-for-profit school with primarily 4-year or above programs. It has 2,250 students and an admission rate of 69%. Meredith College has 3 areas of study related to Dietician. They are:
- Human Nutrition, master's degree which graduated 7 students in 2008.
- Dietetics/Dietitian, bachelor's degree which graduated 1 student in 2008.
- Clinical Nutrition/Nutritionist, postbaccalaureate certificate which graduated 12 students in 2008.
Central Carolina Community College - Sanford, NC
Central Carolina Community College, 1105 Kelly Dr, Sanford, NC 27330-9840. Central Carolina Community College is a small college located in Sanford, North Carolina. It is a public school with primarily 2-year programs and has 4,753 students. Central Carolina Community College has a less than one year program in Foodservice Systems Administration/Management which graduated forty-nine students in 2008.
University of North Carolina at Chapel Hill - Chapel Hill, NC
University of North Carolina at Chapel Hill, 103 South Bldg Cb 9100, Chapel Hill, NC 27599. University of North Carolina at Chapel Hill is a large university located in Chapel Hill, North Carolina. It is a public school with primarily 4-year or above programs. It has 28,567 students and an admission rate of 35%. University of North Carolina at Chapel Hill has 2 areas of study related to Dietician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 17 students in 2008.
- Nutrition Sciences, master's degree and doctor's degree which graduated twenty-two and eleven students respectively in 2008.
North Carolina Central University - Durham, NC
North Carolina Central University, 1801 Fayetteville Street, Durham, NC 27707. North Carolina Central University is a medium sized university located in Durham, North Carolina. It is a public school with primarily 4-year or above programs. It has 8,033 students and an admission rate of 74%. North Carolina Central University has a bachelor's degree program in Foods, Nutrition, and Wellness Studies.
Johnston Community College - Smithfield, NC
Johnston Community College, 245 College Road, Smithfield, NC 27577-2350. Johnston Community College is a small college located in Smithfield, North Carolina. It is a public school with primarily 2-year programs and has 4,128 students. Johnston Community College has a less than one year program in Foodservice Systems Administration/Management which graduated forty-eight students in 2008.
North Carolina State University at Raleigh - Raleigh, NC
North Carolina State University at Raleigh, 2101 Hillsborough Street, Raleigh, NC 27695-7001. North Carolina State University at Raleigh is a large university located in Raleigh, North Carolina. It is a public school with primarily 4-year or above programs. It has 32,871 students and an admission rate of 60%. North Carolina State University at Raleigh has bachelor's degree, master's degree, and doctor's degree programs in Nutrition Sciences which graduated two, five, and two students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.
For more information, see the International Board of Lactation Consultant Examiners website.
Licensing agency: NC Board of Dietetics/Nutrition
Address: 1500 Sunday Drive, Suite 102, Raleigh, NC 27607
Phone: (919) 861-5880
Website: NC Board of Dietetics/Nutrition
LOCATION INFORMATION: Cary, North Carolina
Cary is situated in Wake County, North Carolina. It has a population of over 129,545, which has grown by 37.0% in the past ten years. The cost of living index in Cary, 86, is well below the national average. New single-family homes in Cary are priced at $204,400 on average, which is well above the state average. In 2008, 1,313 new homes were built in Cary, down from 2,326 the previous year.
The three big industries for women in Cary are professional, scientific, and technical services, educational services, and health care. For men, it is professional, scientific, and technical services, computer and electronic products, and construction. The average commute to work is about 23 minutes. More than 60.7% of Cary residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 23.0%, is higher than the state average.
The unemployment rate in Cary is 6.2%, which is less than North Carolina's average of 10.6%.
The percentage of Cary residents that are affiliated with a religious congregation, 43.8%, is less than both the national and state average. The largest religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.
Cary is home to Hemlock Bluffs State Natural Area and Regency Park. Visitors to Cary can choose from Hampton Inn Cary, Embassy Suites Hotel Raleigh-Durham and Hampton Inn & Suites for temporary stays in the area.