Career and Education Opportunities for Dietary Technicians in Cary, North Carolina
For those living in the Cary, North Carolina area, there are many career and education opportunities for dietary technicians. About 450 people are currently employed as dietary technicians in North Carolina. By 2016, this is expected to grow 17% to 530 people employed. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.
A person working as a dietary technician can expect to earn about $11 per hour or $24,290 annually on average in North Carolina and about $12 per hour or $26,080 annually on average in the U.S. as a whole. Dietary technicians earn less than people working in the category of Diet generally in North Carolina and less than people in the Diet category nationally. People working as dietary technicians can fill a number of jobs, such as: dietary manager, dietetic assistant, and food service supervisor.
The Cary area is home to twenty-seven schools of higher education, including four within twenty-five miles of Cary where you can get a degree as a dietary technician. The most common level of education for dietary technicians is less than a high school diploma. It will take only a short time to learn to be a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Cary include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
- Licensed Dispensing Optician. Design, measure, and adapt lenses and frames for client according to written optical prescription or specification. Assist client with selecting frames. Measure customer for size of eyeglasses and coordinate frames with facial and eye measurements and optical prescription. Prepare work order for optical laboratory containing instructions for grinding and mounting lenses in frames. Verify exactness of finished lens spectacles. Adjust frame and lens position to fit client. May shape or reshape frames.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
University of North Carolina at Chapel Hill - Chapel Hill, NC
University of North Carolina at Chapel Hill, 103 South Bldg Cb 9100, Chapel Hill, NC 27599. University of North Carolina at Chapel Hill is a large university located in Chapel Hill, North Carolina. It is a public school with primarily 4-year or above programs. It has 28,567 students and an admission rate of 35%. University of North Carolina at Chapel Hill has 2 areas of study related to Dietary Technician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 17 students in 2008.
- Nutrition Sciences, master's degree and doctor's degree which graduated twenty-two and eleven students respectively in 2008.
North Carolina State University at Raleigh - Raleigh, NC
North Carolina State University at Raleigh, 2101 Hillsborough Street, Raleigh, NC 27695-7001. North Carolina State University at Raleigh is a large university located in Raleigh, North Carolina. It is a public school with primarily 4-year or above programs. It has 32,871 students and an admission rate of 60%. North Carolina State University at Raleigh has bachelor's degree, master's degree, and doctor's degree programs in Nutrition Sciences which graduated two, five, and two students respectively in 2008.
North Carolina Central University - Durham, NC
North Carolina Central University, 1801 Fayetteville Street, Durham, NC 27707. North Carolina Central University is a medium sized university located in Durham, North Carolina. It is a public school with primarily 4-year or above programs. It has 8,033 students and an admission rate of 74%. North Carolina Central University has a bachelor's degree program in Foods, Nutrition, and Wellness Studies.
Meredith College - Raleigh, NC
Meredith College, 3800 Hillsborough St, Raleigh, NC 27607-5298. Meredith College is a small college located in Raleigh, North Carolina. It is a private not-for-profit school with primarily 4-year or above programs. It has 2,250 students and an admission rate of 69%. Meredith College has a bachelor's degree program in Dietetics/Dietitian which graduated one student in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: Cary, North Carolina
Cary is situated in Wake County, North Carolina. It has a population of over 129,545, which has grown by 37.0% in the past ten years. The cost of living index in Cary, 86, is well below the national average. New single-family homes in Cary are priced at $204,400 on average, which is well above the state average. In 2008, 1,313 new homes were built in Cary, down from 2,326 the previous year.
The three big industries for women in Cary are professional, scientific, and technical services, educational services, and health care. For men, it is professional, scientific, and technical services, computer and electronic products, and construction. The average commute to work is about 23 minutes. More than 60.7% of Cary residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 23.0%, is higher than the state average.
The unemployment rate in Cary is 6.2%, which is less than North Carolina's average of 10.6%.
The percentage of Cary residents that are affiliated with a religious congregation, 43.8%, is less than both the national and state average. The largest religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.
Cary is home to Hemlock Bluffs State Natural Area and Regency Park. Visitors to Cary can choose from Hampton Inn Cary, Embassy Suites Hotel Raleigh-Durham and Hampton Inn & Suites for temporary stays in the area.