Career and Education Opportunities for Food Service Aides in Cary, North Carolina
Many educational and employment opportunities exist for food service aides in the Cary, North Carolina area. There are currently 30,860 jobs for food service aides in North Carolina and this is projected to grow by 24% to 38,350 jobs by 2016. This is better than the nation as a whole, where employment opportunities for food service aides are expected to grow by about 4.2%. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
The income of a food service aide is about $8 per hour or $16,760 annually on average in North Carolina. In the U.S. as a whole, their income is about $8 per hour or $18,630 per year on average. Incomes for food service aides are better than in the overall category of Preparation in North Carolina, and better than the overall Preparation category nationally. People working as food service aides can fill a number of jobs, such as: crew mess attendant, line server, and cook's helper.
There is one school within twenty-five miles of Cary where you can study to be a food service aide, among twenty-seven schools of higher education total in the Cary area. Food service aides usually hold less than a high school diploma, so you can expect to spend only a short time training to become a food service aide if you already have a high school diploma.
CAREER DESCRIPTION: Food Service Aide
In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food service aides clean work areas and silverware. They also store food in designated containers and storage areas to inhibit spoilage. Equally important, food service aides have to inform supervisors when supplies are getting low or equipment is not working properly. They are often called upon to carry food supplies and utensils to and from storage and work areas. They are expected to portion and wrap the food, or place it directly on plates for service to customers. Finally, food service aides weigh or measure ingredients.
Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.
It is important for food service aides to receive and store food supplies and utensils in refrigerators and other storage areas. They are often called upon to assist cooks and kitchen staff with various tasks as needed, and furnish cooks with needed items. They also use manual or electric appliances to clean and trim foods. They are sometimes expected to package take-out foods or serve food to patrons. Somewhat less frequently, food service aides are also expected to mix ingredients for green salads, molded fruit salads and pasta salads.
Food service aides sometimes are asked to stir and strain soups and sauces. They also have to be able to distribute food to waiters and waitresses to serve to patrons and stock cupboards and refrigerators, and tend salad bars and buffet meals. And finally, they sometimes have to cut, slice or grind meat, poultry, and seafood to ready for cooking.
Like many other jobs, food service aides must be reliable and have strong self control in the face of challenging situations.
Similar jobs with educational opportunities in Cary include:
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Food Service Aide Training
The Art Institute of Raleigh-Durham - Durham, NC
The Art Institute of Raleigh-Durham, 410 Blackwell St, Ste 200, Durham, NC 27701. The Art Institute of Raleigh-Durham is a small school located in Durham, North Carolina. It is a private for-profit school with primarily 4-year or above programs. It has 120 students and an admission rate of 48%. The Art Institute of Raleigh-Durham has an associate's degree and a bachelor's degree program in Cooking and Related Culinary Arts.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
LOCATION INFORMATION: Cary, North Carolina
Cary is situated in Wake County, North Carolina. It has a population of over 129,545, which has grown by 37.0% in the past ten years. The cost of living index in Cary, 86, is well below the national average. New single-family homes in Cary are priced at $204,400 on average, which is well above the state average. In 2008, 1,313 new homes were built in Cary, down from 2,326 the previous year.
The three big industries for women in Cary are professional, scientific, and technical services, educational services, and health care. For men, it is professional, scientific, and technical services, computer and electronic products, and construction. The average commute to work is about 23 minutes. More than 60.7% of Cary residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 23.0%, is higher than the state average.
The unemployment rate in Cary is 6.2%, which is less than North Carolina's average of 10.6%.
The percentage of Cary residents that are affiliated with a religious congregation, 43.8%, is less than both the national and state average. The largest religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.
Cary is home to Hemlock Bluffs State Natural Area and Regency Park. Visitors to Cary can choose from Hampton Inn Cary, Embassy Suites Hotel Raleigh-Durham and Hampton Inn & Suites for temporary stays in the area.