Farming, Fishing, and Forestry: Career and Education Opportunities in New York, New York
Farming, Fishing, and Forestry: Farming, Fishing, and Forestry professionals plant, cultivate, and harvest field crops, catch and gather aquatic animals for human consumption, and perform labor necessary to maintain and protect forested areas. They must always balance the need for profitability with the concerns of the larger environment.
New York is situated in New York County, New York. It has a population of over 8,363,710, which has grown by 4.4% in the past ten years. The cost of living index in New York, 177, is far greater than the national average.
The three big industries for women in New York are health care, educational services, and professional, scientific, and technical services. For men, it is construction, professional, scientific, and technical services, and accommodation and food services. The average travel time to work is about 40 minutes. More than 27.4% of New York residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 11.6%, is lower than the state average.
The unemployment rate in New York is 10.3%, which is greater than New York's average of 8.7%.
The percentage of New York residents that are affiliated with a religious congregation, 70.0%, is more than both the national and state average. Saint Lukes Roman Catholic Church, Saint Ann's Episcopal Church and Trinity Church are some of the churches located in New York. The most prominent religious groups are the Catholic Church, the Muslim Estimate and the American Baptist Churches in the USA.
New York is home to the Cadman Plaza and the Flushing Station as well as Victory Field and Whitman Park. Visitors to New York can choose from Boland Corporate Housing, Club Quarters Inc - Reservations and Allied Hotel Marketing Limited for temporary stays in the area.
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CAREERS WITHIN: Farming, Fishing, and Forestry
Farm and Forest Managers provide oversight for our natural and agricultural resources. Working with staff who are in the field, they make strategic resource decisions about farms, forests and aquacultural sites across the country.
Farm workers keep the corps and animals that feed us growing and healthy. In both industrial and smaller settings, they manage existing farming techniques as well as develop new ones in response to advances in technology and practice.
Forestry workers both hunt the land and work to preserve it. Focused on how our lives are dependent on the wilderness, they make sure that both our animal and plant resources are managed and populations are controlled.