Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Chefs in Elizabeth, New Jersey

Chefs can find many career and educational opportunities in the Elizabeth, New Jersey area. There are currently 3,500 working chefs in New Jersey; this should grow 6% to 3,700 working chefs in the state by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

The income of a chef is about $23 per hour or $49,820 annually on average in New Jersey. In the U.S. as a whole, their income is about $18 hourly or $38,770 yearly on average. Incomes for chefs are better than in the overall category of Cooking in New Jersey, and better than the overall Cooking category nationally. Jobs in this field include: cake icer, master chef, and chef de patite.

There are 298 schools of higher education in the Elizabeth area, including seven within twenty-five miles of Elizabeth where you can get a degree to start your career as a chef. Chefs usually hold a high school diploma or GED, so you can expect to spend only a short time studying to be a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Elizabeth include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Chef Training

Career Academy of New York - New York, NY

Career Academy of New York, 154 W 14TH St 10th floor, New York, NY 10011-7307. Career Academy of New York is a small school located in New York, New York. It is a private for-profit school with primarily less-than 2-year programs. It has 449 students and an admission rate of 77%. Career Academy of New York has a less than one year program in Culinary Arts/Chef Training which graduated 150 students in 2008.

Hudson County Community College - Jersey City, NJ

Hudson County Community College, 70 Sip Avenue, Jersey City, NJ 07306. Hudson County Community College is a medium sized college located in Jersey City, New Jersey. It is a public school with primarily 2-year programs and has 7,525 students. Hudson County Community College has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 3 students in 2008.
  • Culinary Arts/Chef Training, associate's degree which graduated 29 students in 2008.

Brookdale Community College - Lincroft, NJ

Brookdale Community College, 765 Newman Springs Rd, Lincroft, NJ 07738-1597. Brookdale Community College is a large college located in Lincroft, New Jersey. It is a public school with primarily 2-year programs and has 14,642 students. Brookdale Community College has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year which graduated 8 students in 2008.
  • Culinary Arts/Chef Training, one to two year and associate's degree which graduated eight and twenty students respectively in 2008.

French Culinary Institute - New York, NY

French Culinary Institute, 462 Broadway, New York, NY 10013-2618. French Culinary Institute is a small school located in New York, New York. It is a private for-profit school with primarily less-than 2-year programs and has 252 students. French Culinary Institute has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 183 students in 2008.
  • Culinary Arts/Chef Training, less than one year which graduated 470 students in 2008.

The Art Institute of New York City - New York, NY

The Art Institute of New York City, 75 Varick St 16th Fl, New York, NY 10013. The Art Institute of New York City is a small school located in New York, New York. It is a private for-profit school with primarily 2-year programs. It has 1,410 students and an admission rate of 43%. The Art Institute of New York City has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 90 students in 2008.
  • Culinary Arts/Chef Training, less than one year and associate's degree which graduated 126 and 105 students respectively in 2008.

New Community Workforce Development Center - Newark, NJ

New Community Workforce Development Center, 201 Bergen St, Newark, NJ 07103. New Community Workforce Development Center is a small school located in Newark, New Jersey. It is a private not-for-profit school with primarily less-than 2-year programs and has 235 students. New Community Workforce Development Center has a one to two year program in Culinary Arts/Chef Training which graduated fourteen students in 2008.

Bergen Community College - Paramus, NJ

Bergen Community College, 400 Paramus Rd, Paramus, NJ 07652-1595. Bergen Community College is a large college located in Paramus, New Jersey. It is a public school with primarily 2-year programs and has 15,283 students. Bergen Community College has a one to two year program in Culinary Arts/Chef Training which graduated three students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Elizabeth, New Jersey

Elizabeth, New Jersey
Elizabeth, New Jersey photo by Cobber17

Elizabeth is situated in Union County, New Jersey. It has a population of over 124,755, which has grown by 3.5% over the last ten years. The cost of living index in Elizabeth, 140, is far greater than the national average. New single-family homes in Elizabeth are valued at $321,400 on average, which is far greater than the state average. In 2008, eight new homes were constructed in Elizabeth, up from six the previous year.

The three most popular industries for women in Elizabeth are health care, educational services, and accommodation and food services. For men, it is construction, accommodation and food services, and other transportation, and support activities, and couriers. The average travel time to work is about 28 minutes. More than 12.1% of Elizabeth residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 4.2%, is lower than the state average.

The unemployment rate in Elizabeth is 12.4%, which is greater than New Jersey's average of 9.3%.

The percentage of Elizabeth residents that are affiliated with a religious congregation, 65.5%, is more than both the national and state average. First Pentecostal Church, Christ Episcopal Church and Alliance International Fellowship Church are some of the churches located in Elizabeth. The largest religious groups are the Catholic Church, the Presbyterian Church (USA) and the American Baptist Churches in the USA.

Elizabeth is home to the North Elizabeth Station and the Julian Station as well as Kellogg Park and Jackson Park. Visitors to Elizabeth can choose from Hampton Inn Newark-Airport, Centro America Express and Hilton Newark Airport for temporary stays in the area.