Diet: Career and Education Opportunities in North Las Vegas, Nevada
Diet: Dietitians give help to those with medical and health problems rising out of their eating habits. Focused on correcting core nutritional problems, they provide guidance to people with both weight and medical problems related to food.
North Las Vegas is situated in Clark County, Nevada. It has a population of over 217,253, which has grown by 88.1% in the past ten years. The cost of living index in North Las Vegas, 89, is well below the national average. New single-family homes in North Las Vegas cost $207,700 on average, which is well above the state average. In 2008, eight hundred thirty-four new homes were built in North Las Vegas, down from 2,365 the previous year.
The three most popular industries for women in North Las Vegas are accommodation and food services, arts, entertainment, and recreation, and health care. For men, it is construction, accommodation and food services, and arts, entertainment, and recreation. The average commute to work is about 27 minutes. More than 10.2% of North Las Vegas residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 3.3%, is lower than the state average.
The unemployment rate in North Las Vegas is 14.3%, which is greater than Nevada's average of 12.6%.
The percentage of North Las Vegas residents that are affiliated with a religious congregation, 36.2%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
North Las Vegas is home to the Craig Ranch Country Club and the Craig Road Speedway as well as Valley View Park and Highland Valley Park. Shopping malls in the area include Cheyenne Shopping Center and College Park Shopping Center. Visitors to North Las Vegas can choose from Starlite Motel, Holiday Inn Express Hotel & Suites and Texas Station for temporary stays in the area.
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CAREERS WITHIN: Diet
Dietary Technicians assist dietitians in the provision of food service and nutritional programs. Dietary Technicians need to look for ways to help others. They also need to listen well to others and take in their information and issues.
Dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Dieticians need to read and understand what has been read. They also need to train others in tasks and process.