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Career and Education Opportunities for Chefs in Las Vegas, Nevada

Chef career and educational opportunities abound in Las Vegas, Nevada. Currently, 2,880 people work as chefs in Nevada. This is expected to grow by 39% to about 3,990 people by 2016. This is better than the nation as a whole, where employment opportunities for chefs are expected to grow by about 0.2%. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

A person working as a chef can expect to earn about $19 per hour or $40,620 per year on average in Nevada and about $18 hourly or $38,770 yearly on average in the U.S. as a whole. Compared with people working in the overall category of Cooking, people working as chefs in Nevada earn more. They earn more than people working in the overall category of Cooking nationally. People working as chefs can fill a number of jobs, such as: food and beverage director, executive chef, and head chef.

There are nineteen schools of higher education in the Las Vegas area, including two within twenty-five miles of Las Vegas where you can get a degree to start your career as a chef. The most common level of education for chefs is a high school diploma or GED. You can expect to spend only a short time studying to be a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Las Vegas include:

  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Chef Training

Le Cordon Bleu College of Culinary Arts-Las Vegas - Las Vegas, NV

Le Cordon Bleu College of Culinary Arts-Las Vegas, 1451 Center Crossing Road, Las Vegas, NV 89144. Le Cordon Bleu College of Culinary Arts-Las Vegas is a small college located in Las Vegas, Nevada. It is a private for-profit school with primarily 2-year programs and has 684 students. Le Cordon Bleu College of Culinary Arts-Las Vegas has an associate's degree program in Culinary Arts/Chef Training which graduated 230 students in 2008.

College of Southern Nevada - Las Vegas, NV

College of Southern Nevada, 6375 W. Charleston Blvd., Las Vegas, NV 89146-1164. College of Southern Nevada is a large college located in Las Vegas, Nevada. It is a public school with primarily 4-year or above programs and has 27,035 students. College of Southern Nevada has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated nine and twenty-five students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Las Vegas, Nevada

Las Vegas, Nevada
Las Vegas, Nevada photo by Lasvegaslover

Las Vegas is located in Clark County, Nevada. It has a population of over 558,383, which has grown by 16.7% over the last ten years. The cost of living index in Las Vegas, 91, is below the national average. New single-family homes in Las Vegas are priced at $111,300 on average, which is far less than the state average. In 2008, 1,085 new homes were constructed in Las Vegas, down from 2,356 the previous year.

The top three industries for women in Las Vegas are accommodation and food services, arts, entertainment, and recreation, and health care. For men, it is construction, accommodation and food services, and arts, entertainment, and recreation. The average commute to work is about 25 minutes. More than 18.2% of Las Vegas residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 6.5%, is higher than the state average.

The unemployment rate in Las Vegas is 13.3%, which is greater than Nevada's average of 12.6%.

The percentage of Las Vegas residents that are affiliated with a religious congregation, 36.2%, is less than the national average but more than the state average. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.

Las Vegas is home to the Tule Springs and the Union Pacific Station as well as Jaycee Park and Dexter Park. Shopping centers in the area include Spanish Oaks Shopping Center, Wonderland East Shopping Center and Shadow Hills Shopping Center. Visitors to Las Vegas can choose from Doubletree Club Las Vegas, The Las Vegas Gambler and MGM Grand Hotel Casino-The City of Entertainment - Human Resources for temporary stays in the area.