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Career and Education Opportunities for Personal Chefs in Nevada

Nevada has a population of 2,643,085, which has grown by 32.27% in the last 10 years. Nicknamed the "Silver State," its capital is Carson City, though its largest city is Las Vegas.

The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. In general, personal chefs prepare meals in private homes.

The average wage in the general category of Cooking jobs is $13 per hour or $27,662 per year in Nevada, and an average of $12 per hour or $24,401 per year nationwide. Personal chefs work in a variety of jobs, including: certified personal chef, culinary worker, and private chef.

In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 the preceding year. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. Approximately 18.2% of Nevada residents have college degrees, which is lower than the national average.

The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist destinations include the Las Vegas Art Museum, the Las Vegas International Scout Museum, and the Lied Discovery Children's Museum.

CITIES WITH Personal Chef OPPORTUNITIES IN Nevada


JOB DESCRIPTION: Personal Chef

In general, personal chefs prepare meals in private homes.

Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.

Similar jobs with educational opportunities in Nevada include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Nevada

Nevada
Nevada photo by Dziban303

Nevada has a population of 2,643,085, which has grown by 32.27% over the past 10 years. Nicknamed the "Silver State," its capital is Carson City, though its largest city is Las Vegas. In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 in 2007. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. About 18.2% of Nevada residents have college degrees, which is lower than the national average.

The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist attractions include the Sin Gentlemen's Club, the Madame Tussauds Las Vegas, and the Lied Discovery Children's Museum.