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Career and Education Opportunities for Institutional Cooks in Nevada

Nevada has a population of 2,643,085, which has grown by 32.27% in the last 10 years. Nicknamed the "Silver State," its capital is Carson City, though its biggest city is Las Vegas.

There are currently 1,520 jobs for institutional cooks in Nevada and this is projected to grow 18% to about 1,790 jobs by 2016. This is better than the national trend for institutional cooks, which sees this job pool growing by about 9.7% over the next eight years. Institutional cooks generally prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

A person working as an institutional cook can expect to earn about $12 hourly or $25,450 yearly on average in Nevada and about $10 hourly or $22,210 per year on average in the U.S. as a whole. Compared with people working in the overall category of Cooking, people working as institutional cooks in Nevada earn less. They earn less than people working in the overall category of Cooking nationally. Institutional cooks work in a variety of jobs, including: ranch cook, galley cook, and special diet cook.

In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 the preceding year. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. Roughly 18.2% of Nevada residents have college degrees, which is lower than the national average.

The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist attractions include the Neon Museum, the Madame Tussauds Las Vegas, and the Nevada State Museum & Historical Society.

CITIES WITH Institutional Cook OPPORTUNITIES IN Nevada


JOB DESCRIPTION: Institutional Cook

Institutional Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, institutional cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Every day, institutional cooks are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they evaluate problems as they arise.

Similar jobs with educational opportunities in Nevada include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Nevada

Nevada
Nevada photo by Dziban303

Nevada has a population of 2,643,085, which has grown by 32.27% over the past 10 years. Nicknamed the "Silver State," its capital is Carson City, though its largest city is Las Vegas. In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 in 2007. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. About 18.2% of Nevada residents have college degrees, which is lower than the national average.

The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist attractions include the Sin Gentlemen's Club, the Madame Tussauds Las Vegas, and the Lied Discovery Children's Museum.