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Cooking: Career and Education Opportunities in Nevada

Cooking: Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.

Nevada
Nevada photo by Dziban303

Nevada has a population of 2,643,085, which has grown by 32.27% over the past 10 years. Nicknamed the "Silver State," its capital is Carson City, though its largest city is Las Vegas. In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 in 2007. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. About 18.2% of Nevada residents have college degrees, which is lower than the national average.

The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist attractions include the Sin Gentlemen's Club, the Madame Tussauds Las Vegas, and the Lied Discovery Children's Museum.

CITIES WITH Cooking OPPORTUNITIES IN Nevada


Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN Cooking

Chef

Chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. Chefs need to look for ways to help others. They also need to respond to the actions of other and coordinate activities with them.
Food and Beverage Supervisor

Food and Beverage Supervisors supervise workers engaged in preparing and serving food. Food and Beverage Supervisors need to speak clearly and communicate with others. They also need to pay attention to ongoing situations and monitor them as they develop.
Institutional Cook

Institutional Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Institutional Cooks need to train others in tasks and process. They also need to read and understand what has been read.
Personal Chef

Personal Chefs prepare meals in private homes. Personal Chefs need to manage and maintain budgets and other financial resources. They also need to manage their own time and the time of others.
Restaurant Chef

Restaurant Chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. Restaurant Chefs need to listen well to others and take in their information and issues. They also need to actively seek out need information and learn from it.