Food Preparation and Service: Career and Education Opportunities in Nevada
Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.
Nevada has a population of 2,643,085, which has grown by 32.27% over the past 10 years. Nicknamed the "Silver State," its capital is Carson City, though its largest city is Las Vegas. In 2008, there were a total of 1,638,004 jobs in Nevada. The average annual income was $40,936 in 2008, up from $40,930 in 2007. The unemployment rate in Nevada was 11.8% in 2009, which has grown by 5.1% since the previous year. About 18.2% of Nevada residents have college degrees, which is lower than the national average.
The top industries in Nevada include accommodation services, accommodation, and traveler accommodation. Notable tourist attractions include the Sin Gentlemen's Club, the Madame Tussauds Las Vegas, and the Lied Discovery Children's Museum.
CITIES WITH Food Preparation and Service OPPORTUNITIES IN Nevada
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CAREERS WITHIN: Food Preparation and Service
Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Food Preparation staff are the support people for cooks and chefs. Working in the background, they do the work that makes it possible for chefs to focus on the actual cooking rather than the preparation and clean up.