Career and Education Opportunities for Dietary Technicians in Omaha, Nebraska
Dietary technicians can find many career and educational opportunities in the Omaha, Nebraska area. Currently, 200 people work as dietary technicians in Nebraska. This is expected to grow 25% to about 250 people by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.
A person working as a dietary technician can expect to earn about $11 per hour or $24,420 per year on average in Nebraska and about $12 hourly or $26,080 yearly on average in the U.S. as a whole. Dietary technicians earn less than people working in the category of Diet generally in Nebraska and less than people in the Diet category nationally. Dietary technicians work in a variety of jobs, including: dietician assistant, dietary manager, and diet clerk.
The Omaha area is home to thirty-one schools of higher education, including one within twenty-five miles of Omaha where you can get a degree as a dietary technician. The most common level of education for dietary technicians is less than a high school diploma. You can expect to spend only a short time training to become a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Omaha include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
University of Nebraska Medical Center - Omaha, NE
University of Nebraska Medical Center, 987815 Nebraska Medical Ctr, Omaha, NE 68198-7815. University of Nebraska Medical Center is a small university located in Omaha, Nebraska. It is a public school with primarily 4-year or above programs and has 3,194 students. University of Nebraska Medical Center has a postbaccalaureate certificate program in Dietetics/Dietitian which graduated six students in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: Omaha, Nebraska
Omaha is located in Douglas County, Nebraska. It has a population of over 438,646, which has grown by 12.5% in the past ten years. The cost of living index in Omaha, 81, is well below the national average. New single-family homes in Omaha are valued at $105,100 on average, which is far less than the state average. In 2008, 1,576 new homes were built in Omaha, down from 1,905 the previous year.
The three big industries for women in Omaha are health care, educational services, and finance and insurance. For men, it is construction, accommodation and food services, and professional, scientific, and technical services. The average commute to work is about 18 minutes. More than 28.7% of Omaha residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 9.0%, is higher than the state average.
The unemployment rate in Omaha is 4.7%, which is greater than Nebraska's average of 4.5%.
The percentage of Omaha residents that are affiliated with a religious congregation, 54.5%, is more than the national average but less than the state average. Calvary Baptist Church, Calvary Chapel of Omaha and Calvary Foursquare Gospel Church are all churches located in Omaha. The most common religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the Lutheran Church.
Omaha is home to the Gibson and the Cedar Hills Golf Course as well as Al Caniglia Field and Adams Park. Shopping malls in the area include Frederick Square Shopping Center, North Park Shopping Center and Oak View Mall. Visitors to Omaha can choose from Countryside Suites, Hampton Inn Omaha-Central and Townhouse Inn for temporary stays in the area.