Food Preparation and Service: Career and Education Opportunities in Nebraska
Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.
Nebraska has a population of 1,796,619, which has grown by 4.99% over the past 10 years. Nicknamed the "Cornhusker State," its capital is Lincoln, though its most populous city is Omaha. In 2008, there were a total of 1,253,549 jobs in Nebraska. The average annual income was $39,182 in 2008, up from $37,899 in 2007. The unemployment rate in Nebraska was 4.6% in 2009, which has grown by 1.3% since the previous year. Approximately 23.7% of Nebraska residents have college degrees, which is lower than the national average.
The top industries in Nebraska include food manufacturing, animal slaughtering, and animal slaughtering. Notable tourist destinations include the Douglas County Historical Society, the Museum Kaneko, and the Joslyn Art Museum.
CITIES WITH Food Preparation and Service OPPORTUNITIES IN Nebraska
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CAREERS WITHIN: Food Preparation and Service
Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Food Service staff are the waiters and waitresses that take our orders and bring us our food. They are the front line of the food service industry.