Career and Education Opportunities for Bakers in St. Louis, Missouri
If you want to be a baker, the St. Louis, Missouri area offers many opportunities both for education and employment. There are currently 2,510 jobs for bakers in Missouri and this is projected to grow 9% to 2,730 jobs by 2016. This is better than the nation as a whole, where employment opportunities for bakers are expected to grow by about 0.2%. In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
The income of a baker is about $10 hourly or $21,260 yearly on average in Missouri. In the U.S. as a whole, their income is about $11 hourly or $23,290 yearly on average. Bakers earn less than people working in the category of Food generally in Missouri and less than people in the Food category nationally.
There are two schools within twenty-five miles of St. Louis where you can study to be a baker, among seventy-one schools of higher education total in the St. Louis area. The most common level of education for bakers is a high school diploma or GED. It will take only a short time to learn to be a baker if you already have a high school diploma.
CAREER DESCRIPTION: Baker
In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.
Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.
It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.
Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.
Like many other jobs, bakers must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in St. Louis include:
- Prepress Technician. Set up and prepare material for printing presses.
EDUCATIONAL OPPORTUNITIES: Baker Training
Saint Louis Community College-Forest Park - Saint Louis, MO
Saint Louis Community College-Forest Park, 5600 Oakland Ave, Saint Louis, MO 63110. Saint Louis Community College-Forest Park is a medium sized college located in Saint Louis, Missouri. It is a public school with primarily 2-year programs and has 7,164 students. Saint Louis Community College-Forest Park has a one to two year and an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated zero and fifteen students respectively in 2008.
Lecole Culinaire - Saint Louis, MO
Lecole Culinaire, 9811 S Forty Dr, Saint Louis, MO 63124. Lecole Culinaire is a small school located in Saint Louis, Missouri. It is a private for-profit school with primarily 2-year programs and has 585 students. Lecole Culinaire has an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated eleven students in 2008.
Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.
For more information, see the Retail Bakers of America website.
LOCATION INFORMATION: St. Louis, Missouri
St. Louis is located in St. Louis City County, Missouri. It has a population of over 354,361, which has grown by 1.8% over the last ten years. The cost of living index in St. Louis, 83, is well below the national average. New single-family homes in St. Louis are priced at $111,600 on average, which is far less than the state average. In 2008, one hundred fifty-seven new homes were built in St. Louis, down from two hundred sixty-one the previous year.
The top three industries for women in St. Louis are health care, educational services, and accommodation and food services. For men, it is accommodation and food services, construction, and educational services. The average travel time to work is about 25 minutes. More than 19.1% of St. Louis residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.6%, is lower than the state average.
The unemployment rate in St. Louis is 10.9%, which is greater than Missouri's average of 8.9%.
Nativity of Our Lord Church, Church of the Good Shepard and Church of the Holy Communion are among the churches located in St. Louis.
St. Louis is home to the Terminal Railroad Association Building and the Memorial Home as well as Washington Park and Willmore Park. Shopping malls in the area include Hampton Village Shopping Center and Loughborough Shopping Center.