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Career and Education Opportunities for Dieticians in St. Louis, Missouri

For those living in the St. Louis, Missouri area, there are many career and education opportunities for dieticians. About 1,460 people are currently employed as dieticians in Missouri. By 2016, this is expected to grow 1% to 1,470 people employed. This is not quite as good as the nation as a whole, where employment opportunities for dieticians are expected to grow by about 9.2%. Dieticians generally plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.

A person working as a dietician can expect to earn about $19 per hour or $40,570 annually on average in Missouri and about $24 per hour or $50,590 yearly on average in the U.S. as a whole. Compared with people working in the overall category of Diet, people working as dieticians in Missouri earn more. They earn more than people working in the overall category of Diet nationally. Dieticians work in a variety of jobs, including: clinical dietitian, diet supervisor, and chief dietitian.

The St. Louis area is home to seventy-one schools of higher education, including three within twenty-five miles of St. Louis where you can get a degree as a dietician. The most common level of education for dieticians is a post-Baccalaureate certificate. You can expect to spend a short time training to become a dietician if you already have a Bachelor's degree, or little over four years if you have a high school diploma.

CAREER DESCRIPTION: Dietician

Dietician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.

Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.

It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.

And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.

Like many other jobs, dieticians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in St. Louis include:

  • Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

EDUCATIONAL OPPORTUNITIES: Dietician Training

Fontbonne University - Saint Louis, MO

Fontbonne University, 6800 Wydown Blvd, Saint Louis, MO 63105-3098. Fontbonne University is a small university located in Saint Louis, Missouri. It is a private not-for-profit school with primarily 4-year or above programs. It has 2,967 students and an admission rate of 82%. Fontbonne University has a bachelor's degree program in Dietetics/Dietitian which graduated twenty-three students in 2008.

Saint Louis Community College-Florissant Valley - Saint Louis, MO

Saint Louis Community College-Florissant Valley, 3400 Pershall Rd, Saint Louis, MO 63135. Saint Louis Community College-Florissant Valley is a medium sized college located in Saint Louis, Missouri. It is a public school with primarily 2-year programs and has 6,515 students. Saint Louis Community College-Florissant Valley has an associate's degree program in Foodservice Systems Administration/Management which graduated nine students in 2008.

Saint Louis University-Main Campus - Saint Louis, MO

Saint Louis University-Main Campus, 221 N Grand Blvd, Saint Louis, MO 63103-2097. Saint Louis University-Main Campus is a large university located in Saint Louis, Missouri. It is a private not-for-profit school with primarily 4-year or above programs. It has 15,975 students and an admission rate of 72%. Saint Louis University-Main Campus has a bachelor's degree and a master's degree program in Foods, Nutrition, and Wellness Studies which graduated eighteen and twelve students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.

For more information, see the International Board of Lactation Consultant Examiners website.

LICENSES

LOCATION INFORMATION: St. Louis, Missouri

St. Louis, Missouri
St. Louis, Missouri photo by Dschwen

St. Louis is located in St. Louis City County, Missouri. It has a population of over 354,361, which has grown by 1.8% over the last ten years. The cost of living index in St. Louis, 83, is well below the national average. New single-family homes in St. Louis are priced at $111,600 on average, which is far less than the state average. In 2008, one hundred fifty-seven new homes were built in St. Louis, down from two hundred sixty-one the previous year.

The top three industries for women in St. Louis are health care, educational services, and accommodation and food services. For men, it is accommodation and food services, construction, and educational services. The average travel time to work is about 25 minutes. More than 19.1% of St. Louis residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.6%, is lower than the state average.

The unemployment rate in St. Louis is 10.9%, which is greater than Missouri's average of 8.9%.

Nativity of Our Lord Church, Church of the Good Shepard and Church of the Holy Communion are among the churches located in St. Louis.

St. Louis is home to the Terminal Railroad Association Building and the Memorial Home as well as Washington Park and Willmore Park. Shopping malls in the area include Hampton Village Shopping Center and Loughborough Shopping Center.