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Career and Education Opportunities for Food Service Aides in St. Louis, Missouri

St. Louis, Missouri provides a wide variety of opportunities, both career and educational, for food service aides. About 10,720 people are currently employed as food service aides in Missouri. By 2016, this is expected to grow 8% to 11,620 people employed. This is better than the national trend for food service aides, which sees this job pool growing by about 4.2% over the next eight years. Food service aides generally perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

A person working as a food service aide can expect to earn about $8 hourly or $18,410 annually on average in Missouri and about $8 hourly or $18,630 yearly on average in the U.S. as a whole. Earnings for food service aides are better than earnings in the general category of Preparation in Missouri and better than general Preparation category earnings nationally. Jobs in this field include: dietary assistant, baker helper, and bakery helper.

There are two schools within twenty-five miles of St. Louis where you can study to be a food service aide, among seventy-one schools of higher education total in the St. Louis area. The most common level of education for food service aides is less than a high school diploma. You can expect to spend only a short time studying to be a food service aide if you already have a high school diploma.

CAREER DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food service aides clean work areas and silverware. They also store food in designated containers and storage areas to inhibit spoilage. Equally important, food service aides have to inform supervisors when supplies are getting low or equipment is not working properly. They are often called upon to carry food supplies and utensils to and from storage and work areas. They are expected to portion and wrap the food, or place it directly on plates for service to customers. Finally, food service aides weigh or measure ingredients.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

It is important for food service aides to receive and store food supplies and utensils in refrigerators and other storage areas. They are often called upon to assist cooks and kitchen staff with various tasks as needed, and furnish cooks with needed items. They also use manual or electric appliances to clean and trim foods. They are sometimes expected to package take-out foods or serve food to patrons. Somewhat less frequently, food service aides are also expected to mix ingredients for green salads, molded fruit salads and pasta salads.

Food service aides sometimes are asked to stir and strain soups and sauces. They also have to be able to distribute food to waiters and waitresses to serve to patrons and stock cupboards and refrigerators, and tend salad bars and buffet meals. And finally, they sometimes have to cut, slice or grind meat, poultry, and seafood to ready for cooking.

Like many other jobs, food service aides must be reliable and have strong self control in the face of challenging situations.

Similar jobs with educational opportunities in St. Louis include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Food Service Aide Training

Lecole Culinaire - Saint Louis, MO

Lecole Culinaire, 9811 S Forty Dr, Saint Louis, MO 63124. Lecole Culinaire is a small school located in Saint Louis, Missouri. It is a private for-profit school with primarily 2-year programs and has 585 students. Lecole Culinaire has a one to two year program in Cooking and Related Culinary Arts which graduated forty-one students in 2008.

Southwestern Illinois College - Belleville, IL

Southwestern Illinois College, 2500 Carlyle Ave, Belleville, IL 62221-5899. Southwestern Illinois College is a large college located in Belleville, Illinois. It is a public school with primarily 2-year programs and has 14,308 students. Southwestern Illinois College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

LOCATION INFORMATION: St. Louis, Missouri

St. Louis, Missouri
St. Louis, Missouri photo by Dschwen

St. Louis is located in St. Louis City County, Missouri. It has a population of over 354,361, which has grown by 1.8% over the last ten years. The cost of living index in St. Louis, 83, is well below the national average. New single-family homes in St. Louis are priced at $111,600 on average, which is far less than the state average. In 2008, one hundred fifty-seven new homes were built in St. Louis, down from two hundred sixty-one the previous year.

The top three industries for women in St. Louis are health care, educational services, and accommodation and food services. For men, it is accommodation and food services, construction, and educational services. The average travel time to work is about 25 minutes. More than 19.1% of St. Louis residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.6%, is lower than the state average.

The unemployment rate in St. Louis is 10.9%, which is greater than Missouri's average of 8.9%.

Nativity of Our Lord Church, Church of the Good Shepard and Church of the Holy Communion are among the churches located in St. Louis.

St. Louis is home to the Terminal Railroad Association Building and the Memorial Home as well as Washington Park and Willmore Park. Shopping malls in the area include Hampton Village Shopping Center and Loughborough Shopping Center.